Butterscotch and caramel soft cremes
Packaged product Sweets og Desserter
Butterscotch and caramel soft cremes contains 429 kcal per 100 g. A serving, 7 pieces, 42 g (42 g) provides about 180 kcal.
Roughly 64 % of its calories come from carbohydrates, with 34 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 388 kcal per 100 g across 9.171 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 16,7 g | 21 % |
| Saturated fat L | 11,9 g | 60 % |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4 % |
| Sodium L | 333 mg | 14 % |
| Total carbohydrates L | 71,4 g | 26 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 45,2 g | |
| Protein L | 2,4 g | 5 % |
| Vitamin A L | 71,4 µg | 8 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 95 mg | 7 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 64 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gbelow the median for sweets og desserter (median 2,9 g)
- Sugars45,2 gbelow the median for sweets og desserter (median 54 g)
- Fat16,7 gabove the median for sweets og desserter (median 1,7 g)
- Saturated fat11,9 gabove the median for sweets og desserter (median 2,1 g)
- Sodium333 mgin the top quarter of sweets og desserter (median 50 mg)
- Protein per 100 kcal0,55 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 238 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 429 kcal | 429 kcal |
| Protein | 2,4 g | 2,4 g |
| Carbohydrates | 71,4 g | 71,4 g |
| Fat | 16,7 g | 16,7 g |
| Fiber | 0 g | 0 g |
| Sugars | 45,2 g | 45,2 g |
| Sodium | 333 mg | 333 mg |
Product details
- Barcode
- 0494981111037
- Label serving
- 7 PIECES (42 g)
- Category
- Konfekturevirksomhed
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn syrup; sweetened condensed milk (milk; sugar); high fructose corn syrup; palm kernel oil; sugar; glycerin; dairy butter (milk); contains 2% or less of: glyceryl monostearate; salt; natural flavors; soy lecithin; disodium phosphate; caramel color; tocopherols, to maintain freshness; sodium carbonate; artificial color (yellow 5; red 40; blue 1; yellow 6); mineral oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butterscotch and caramel soft cremes?
100 g of Butterscotch and caramel soft cremes has 429 kcal. Serving, 7 pieces, 42 g (42 g): about 180 kcal.
How much protein is in Butterscotch and caramel soft cremes?
Butterscotch and caramel soft cremes contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 7 pieces, 42 g (42 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 2,9 g).
How many carbs are in Butterscotch and caramel soft cremes?
Butterscotch and caramel soft cremes has 71,4 g of total carbohydrates per 100 g, including 0 g of fiber and 45,2 g of sugars.
How much fat is in Butterscotch and caramel soft cremes?
Butterscotch and caramel soft cremes contains 16,7 g of fat per 100 g, of which 11,9 g is saturated (60 % of the Daily Value).
How much sodium is in Butterscotch and caramel soft cremes?
100 g contains 333 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 544423. License: CC0 1.0 (U.S. public domain). Source record dated 11. april 2018. Imported 6. november 2026.
- Open Food Facts, record 0494981111037. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.