Butternut Squash Soup
Packaged product Suppe og saucer
Butternut Squash Soup contains 79 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 38 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 3,5 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6 % |
| Sodium L | 282 mg | 12 % |
| Total carbohydrates L | 7,9 g | 3 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 1,3 g | |
| Protein L | 0,88 g | 2 % |
| Calcium L | 19 mg | 1 % |
| Jern L | 1,3 mg | 7 % |
| Kalium L | 185 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 38 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,88 gbelow the median for suppe og saucer (median 2,1 g)
- Fiber1,3 gabove the median for suppe og saucer (median 1 g)
- Sugars1,3 gin the lowest quarter of suppe og saucer (median 3,6 g)
- Fat5,3 gabove the median for suppe og saucer (median 2,8 g)
- Saturated fat3,5 gin the top quarter of suppe og saucer (median 0,79 g)
- Sodium282 mgbelow the median for suppe og saucer (median 417 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 18 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 77,6 kcal | 79 kcal |
| Protein | 0,82 g | 0,88 g |
| Carbohydrates | 7,3 g | 7,9 g |
| Fat | 5,7 g | 5,3 g |
| Fiber | 1,2 g | 1,3 g |
| Sugars | 1,6 g | 1,3 g |
| Sodium | 269 mg | 282 mg |
Product details
- Barcode
- 0713091477353
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Hot Chili Sauce Heinz | 79 | 1 g | 18 g | 0 g |
| Mushroom Sauce Denny | 79 | 1,5 g | 7 g | 5 g |
| Parsley Sauce Mix Morrisons | 79 | 4,6 g | 9,2 g | 2,6 g |
| La dinde sauce suprême Maison Rivière | 79 | 11,8 g | 2,7 g | 2,3 g |
| Apple Sauce, Cinnamon Key Food | 79 | 0 g | 19,8 g | 0 g |
| Soba sauce Hinode | 79 | 4,3 g | 15,5 g | 0 g |
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| 8 Plant Black Bean Sauce Holland & Barrett | 79 | 3,7 g | 12 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butternut Squash Soup?
100 g of Butternut Squash Soup has 79 kcal.
How much protein is in Butternut Squash Soup?
Butternut Squash Soup contains 0,88 g of protein per 100 g (2 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).
How many carbs are in Butternut Squash Soup?
Butternut Squash Soup has 7,9 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,3 g of sugars.
How much fat is in Butternut Squash Soup?
Butternut Squash Soup contains 5,3 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Butternut Squash Soup?
100 g contains 282 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28. august 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0713091477353. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2022. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2466019. License: CC0 1.0 (U.S. public domain). Source record dated 28. juli 2020. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.