Buttermilk Biscuits

Packaged product Sweets og Desserter Great Value

Buttermilk Biscuits contains 305 kcal per 100 g. A serving, 1 serving, 59 g (59 g) provides about 180 kcal.

Roughly 50 % of its calories come from carbohydrates, with 41 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 464 kcal per 100 g across 15.969 products.

100 g provides 12 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Buttermilk Biscuits by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
305kcal per 100 g
6,8 gprotein
37,3 gcarbohydrates
13,6 gfat
180kcal in serving, 1 serving, 59 g (59 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 305 kcal
Total fat L 13,6 g 17 %
Saturated fat L 10,2 g 51 %
Trans fat L 0 g
Sodium L 881 mg 38 %
Total carbohydrates L 37,3 g 14 %
Dietary fiber L 0,17 g 0,6 %
Total sugars L 3,4 g
Added sugars L 1,7 g 3 %
Protein L 6,8 g 14 %
Vitamin D L 0 µg0 %
Calcium L 67,8 mg5 %
Jern L 2,2 mg12 %
Kalium L 16,9 mg0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 50 %Fat: 41 %305kcal / 100 g
  • Protein 9 %
  • Carbohydrates 50 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern12 %Calcium5 %Kalium0,4 %Vitamin D0 %

Nutritional insights

  • Protein6,8 gabove the median for sweets og desserter (median 6,5 g)
  • Fiber0,17 gin the lowest quarter of sweets og desserter (median 3 g)
  • Sugars3,4 gin the lowest quarter of sweets og desserter (median 26,8 g)
  • Fat13,6 gin the lowest quarter of sweets og desserter (median 19 g)
  • Saturated fat10,2 gabove the median for sweets og desserter (median 7,6 g)
  • Sodium881 mgin the top quarter of sweets og desserter (median 244 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great Value
Barcode
0078742000756
Quantity
20
Label serving
1 serving (59 g)
Category
Kiks, biskuitter og småkager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (palm oil), nonfat dry milk. contains 2% or less of: sugar, sodium bicarbonate, sodium aluminum phosphate, salt, sodium caseinate, buttermilk, sodium acid pyrophosphate, whey, datem, mono-and diglycerides, enzyme, natural flavor. contains milk and wheat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltHvedemelPalmeolieSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buttermilk Biscuits?

100 g of Buttermilk Biscuits has 305 kcal. Serving, 1 serving, 59 g (59 g): about 180 kcal.

How much protein is in Buttermilk Biscuits?

Buttermilk Biscuits contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 4 g in serving, 1 serving, 59 g (59 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,5 g).

How many carbs are in Buttermilk Biscuits?

Buttermilk Biscuits has 37,3 g of total carbohydrates per 100 g, including 0,17 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buttermilk Biscuits?

Buttermilk Biscuits contains 13,6 g of fat per 100 g, of which 10,2 g is saturated (51 % of the Daily Value).

What vitamins and minerals does Buttermilk Biscuits contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Buttermilk Biscuits?

100 g contains 881 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0078742000756. License: ODbL 1.0 (Open Food Facts). Source record dated 31. maj 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.