Buttercrunch toffee
Packaged product Sweets og Desserter
Buttercrunch toffee contains 588 kcal per 100 g. A serving, 1 piece, 11.9 g (11,9 g) provides about 70 kcal.
Roughly 62 % of its calories come from fat, with 33 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 388 kcal per 100 g across 9.171 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 588 kcal | |
| Total fat L | 42 g | 54 % |
| Saturated fat L | 16,8 g | 84 % |
| Trans fat L | 0 g | |
| Cholesterol L | 42 mg | 14 % |
| Sodium L | 126 mg | 5 % |
| Total carbohydrates L | 50,4 g | 18 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 42 g | |
| Added sugars L | 42 g | 84 % |
| Protein L | 8,4 g | 17 % |
| Calcium L | 76 mg | 6 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 235 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 33 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,4 gin the top quarter of sweets og desserter (median 2,9 g)
- Sugars42 gin the lowest quarter of sweets og desserter (median 54 g)
- Fat42 gin the top quarter of sweets og desserter (median 1,7 g)
- Saturated fat16,8 gin the top quarter of sweets og desserter (median 2,1 g)
- Sodium126 mgin the top quarter of sweets og desserter (median 50 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 588 kcal | 588 kcal |
| Protein | 8,4 g | 8,4 g |
| Carbohydrates | 50,4 g | 50,4 g |
| Fat | 42 g | 42 g |
| Fiber | 0 g | 0 g |
| Sugars | 42 g | 42 g |
| Sodium | 126 mg | 126 mg |
Product details
- Barcode
- 0041770046096
- Label serving
- 1 PIECE (11.9 g)
- Category
- Konfekturevirksomhed
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, almonds, butter (cream, salt), palm oil, palm kernel oil, cocoa processed with alkali, skim milk powder, whey powder, soy lecithin (emulsifier), unsweetened chocolate (cocoa mass) and vanilla (natural flavor).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Tavoletta clotilde Vialetto | 588 | 9,4 g | 38 g | 43 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buttercrunch toffee?
100 g of Buttercrunch toffee has 588 kcal. Serving, 1 piece, 11.9 g (11,9 g): about 70 kcal.
How much protein is in Buttercrunch toffee?
Buttercrunch toffee contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 1 g in serving, 1 piece, 11.9 g (11,9 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 2,9 g).
How many carbs are in Buttercrunch toffee?
Buttercrunch toffee has 50,4 g of total carbohydrates per 100 g, including 0 g of fiber and 42 g of sugars.
How much fat is in Buttercrunch toffee?
Buttercrunch toffee contains 42 g of fat per 100 g, of which 16,8 g is saturated (84 % of the Daily Value).
How much sodium is in Buttercrunch toffee?
100 g contains 126 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2148006. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
- Open Food Facts, record 0041770046096. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.