How many calories are in Buttercrunch toffee?

100 g of Buttercrunch toffee has 588 kcal. Serving, 1 piece, 11.9 g (11.9 g): about 70 kcal.

How much protein is in Buttercrunch toffee?

Buttercrunch toffee contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value), or 1 g in serving, 1 piece, 11.9 g (11.9 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3 g).

How many carbs are in Buttercrunch toffee?

Buttercrunch toffee has 50.4 g of total carbohydrates per 100 g, including 0 g of fiber and 42 g of sugars.

How much fat is in Buttercrunch toffee?

Buttercrunch toffee contains 42 g of fat per 100 g, of which 16.8 g is saturated (84% of the Daily Value).

How much sodium is in Buttercrunch toffee?

100 g contains 126 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Buttercrunch toffee

Packaged product Sweets and Desserts

Buttercrunch toffee contains 588 kcal per 100 g. A serving, 1 piece, 11.9 g (11.9 g) provides about 70 kcal.

Roughly 62% of its calories come from fat, with 33% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

588kcal per 100 g

8.4 gprotein

50.4 gcarbohydrates

42 gfat

70kcal in serving, 1 piece, 11.9 g (11.9 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	588 kcal
Total fat L	42 g	54%
Saturated fat L	16.8 g	84%
Trans fat L	0 g
Cholesterol L	42 mg	14%
Sodium L	126 mg	5%
Total carbohydrates L	50.4 g	18%
Dietary fiber L	0 g	0%
Total sugars L	42 g
Added sugars L	42 g	84%
Protein L	8.4 g	17%
Calcium L	76 mg	6%
Iron L	0 mg	0%
Potassium L	235 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 33%
Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8.4 gin the top quarter of sweets and desserts (median 3 g)
Sugars42 gin the lowest quarter of sweets and desserts (median 54 g)
Fat42 gin the top quarter of sweets and desserts (median 2 g)
Saturated fat16.8 gin the top quarter of sweets and desserts (median 2.3 g)
Sodium126 mgabove the median for sweets and desserts (median 52 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	588 kcal	588 kcal
Protein	8.4 g	8.4 g
Carbohydrates	50.4 g	50.4 g
Fat	42 g	42 g
Fiber	0 g	0 g
Sugars	42 g	42 g
Sodium	126 mg	126 mg

Product details

Barcode: 0041770046096
Label serving: 1 PIECE (11.9 g)
Category: Confectioneries
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, almonds, butter (cream, salt), palm oil, palm kernel oil, cocoa processed with alkali, skim milk powder, whey powder, soy lecithin (emulsifier), unsweetened chocolate (cocoa mass) and vanilla (natural flavor).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Almond Butter Palm oil Cream Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2148006. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
Open Food Facts, record 0041770046096. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.