Buttercream Icing Mix
Packaged product Mælk og æg Wilton
Buttercream Icing Mix contains 429 kcal per 100 g. A serving, 0.071 package, about 0.25 c. dry mix/aprox. 50 ml, 28 g (28 g) provides about 120 kcal.
Roughly 89 % of its calories come from carbohydrates, with 11 % from fat and 0 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (424 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 5,4 g | 7 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 3,6 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 92,9 g | 34 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 89,3 g | |
| Protein L | 0 g | 0 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 89 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars89,3 gin the top quarter of mælk og æg (median 60 g)
- Fat5,4 gin the lowest quarter of mælk og æg (median 18,2 g)
- Saturated fat0 gin the lowest quarter of mælk og æg (median 7,6 g)
- Sodium0 mgin the lowest quarter of mælk og æg (median 114 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 429 kcal | 429 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 92,9 g | 92,9 g |
| Fat | 5,4 g | 5,4 g |
| Fiber | 0 g | 0 g |
| Sugars | 89,3 g | 89,3 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Wilton
- Barcode
- 0070896711120
- Label serving
- 0.071 PACKAGE, ABOUT 0.25 C. DRY MIX/APROX. 50 ml (28 g)
- Category
- bagning-dekorationer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Confectioner's sugar (sugar, corn starch), powdered vegetable shortening [partially hydrogenated soybean oil, corn syrup solids, sodium caseinate (milk), mono and diglycerides], natural and artificial flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buttercream Icing Mix?
100 g of Buttercream Icing Mix has 429 kcal. Serving, 0.071 package, about 0.25 c. dry mix/aprox. 50 ml, 28 g (28 g): about 120 kcal.
How much protein is in Buttercream Icing Mix?
Buttercream Icing Mix contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 0.071 package, about 0.25 c. dry mix/aprox. 50 ml, 28 g (28 g). About 0 % of its calories come from protein.
How many carbs are in Buttercream Icing Mix?
Buttercream Icing Mix has 92,9 g of total carbohydrates per 100 g, including 0 g of fiber and 89,3 g of sugars.
How much fat is in Buttercream Icing Mix?
Buttercream Icing Mix contains 5,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Buttercream Icing Mix?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1898900. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0070896711120. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.