Butter Puffs
Packaged product Mælk og æg Brims
Butter Puffs contains 571 kcal per 100 g. A serving, 28 g (28 g) provides about 160 kcal.
Roughly 66 % of its calories come from fat, with 32 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 42,9 g | 55 % |
| Saturated fat L | 3,6 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 893 mg | 39 % |
| Total carbohydrates L | 46,4 g | 17 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,6 g | 7 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0,71 mg | 4 % |
| Kalium L | 71,4 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 32 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gbelow the median for mælk og æg (median 8 g)
- Fiber3,6 gin the top quarter of mælk og æg (median 0,59 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 3,8 g)
- Fat42,9 gin the top quarter of mælk og æg (median 10,2 g)
- Saturated fat3,6 gbelow the median for mælk og æg (median 4,3 g)
- Sodium893 mgin the top quarter of mælk og æg (median 236 mg)
- Protein per 100 kcal0,62 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brims
- Barcode
- 0028293121035
- Label serving
- 28 g
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Macadamia Almond Nut Butter SuperFat | 571 | 21,4 g | 23,8 g | 50 g |
| Lays Sour cream and onion Lay's | 571 | 7,1 g | 53,6 g | 35,7 g |
| Now that's cheesy crunchy cheese curls The Kroger Co. | 571 | 3,6 g | 53,6 g | 35,7 g |
| Cheese Puffs Weis Quality | 571 | 3,6 g | 53,6 g | 35,7 g |
| Seasoned Butter Garlic Parmesan Specially Selected | 571 | 7,1 g | 0 g | 57,1 g |
| Organic Cold Pressed Salted Plant Butter Melt | 571 | 0 g | 0 g | 64,3 g |
| Eastern Eggs Laderach | 571 | 7,1 g | 46,4 g | 39,3 g |
| Oat Milk Base Barista Dam | 571 | 10,7 g | 50 g | 35,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Puffs?
100 g of Butter Puffs has 571 kcal. Serving, 28 g (28 g): about 160 kcal.
How much protein is in Butter Puffs?
Butter Puffs contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 28 g (28 g). About 2 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Butter Puffs?
Butter Puffs has 46,4 g of total carbohydrates per 100 g, including 3,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Puffs?
Butter Puffs contains 42,9 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Butter Puffs?
100 g contains 893 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0028293121035. License: ODbL 1.0 (Open Food Facts). Source record dated 10. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.