Butter Puff Pastry

Packaged product Sweets og Desserter

Butter Puff Pastry contains 400 kcal per 100 g. A serving, 0.125 crust, 30 g (30 g) provides about 120 kcal.

Roughly 60 % of its calories come from fat, with 37 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

100 g provides 33 % of the Daily Value for Vitamin A and 13 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g
3,3 gprotein
36,7 gcarbohydrates
26,7 gfat
120kcal in serving, 0.125 crust, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 26,7 g 34 %
Saturated fat L 15 g 75 %
Cholesterol L 67 mg 22 %
Sodium L 433 mg 19 %
Total carbohydrates L 36,7 g 13 %
Dietary fiber L 0 g 0 %
Total sugars L 36,7 g
Protein L 3,3 g 7 %
Vitamin A L 300 µg33 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 2,4 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 37 %Fat: 60 %400kcal / 100 g
  • Protein 3 %
  • Carbohydrates 37 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A33 %Jern13 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein3,3 gbelow the median for sweets og desserter (median 5,7 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
  • Sugars36,7 gabove the median for sweets og desserter (median 21,2 g)
  • Fat26,7 gin the top quarter of sweets og desserter (median 13,3 g)
  • Saturated fat15 gin the top quarter of sweets og desserter (median 5,5 g)
  • Sodium433 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L1.000 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 3,3 g3,3 g
Carbohydrates 36,7 g36,7 g
Fat 26,7 g26,7 g
Fiber 0 g0 g
Sugars 36,7 g36,7 g
Sodium 440 mg433 mg

Product details

Barcode
0825414640075
Label serving
0.125 CRUST (30 g)
Category
Sweets og Desserter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, wheat gluten, butter, water, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSmørSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter Puff Pastry?

100 g of Butter Puff Pastry has 400 kcal. Serving, 0.125 crust, 30 g (30 g): about 120 kcal.

How much protein is in Butter Puff Pastry?

Butter Puff Pastry contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 0.125 crust, 30 g (30 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).

How many carbs are in Butter Puff Pastry?

Butter Puff Pastry has 36,7 g of total carbohydrates per 100 g, including 0 g of fiber and 36,7 g of sugars.

How much fat is in Butter Puff Pastry?

Butter Puff Pastry contains 26,7 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

What vitamins and minerals does Butter Puff Pastry contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (33 % DV) and jern (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butter Puff Pastry?

100 g contains 433 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 12. april 2021. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2095235. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0825414640075. License: ODbL 1.0 (Open Food Facts). Source record dated 12. april 2021. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.