Butter popped corn chips

Packaged product Snacks

Butter popped corn chips contains 393 kcal per 100 g.

Roughly 70 % of its calories come from carbohydrates, with 23 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

393kcal per 100 g
7,1 gprotein
71,4 gcarbohydrates
10,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 10,7 g 14 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 482 mg 21 %
Total carbohydrates L 71,4 g 26 %
Dietary fiber L 0 g 0 %
Total sugars L 3,6 g
Added sugars L 0 g 0 %
Protein L 7,1 g 14 %
Vitamin D L 0 µg0 %
Calcium L 29 mg2 %
Jern L 0 mg0 %
Kalium L 118 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 70 %Fat: 23 %393kcal / 100 g
  • Protein 7 %
  • Carbohydrates 70 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium3 %Calcium2 %Vitamin D0 %Jern0 %

Nutritional insights

  • Protein7,1 gbelow the median for snacks (median 7,1 g)
  • Fiber0 gin the lowest quarter of snacks (median 3,9 g)
  • Sugars3,6 gbelow the median for snacks (median 5 g)
  • Fat10,7 gbelow the median for snacks (median 21,1 g)
  • Saturated fat0 gin the lowest quarter of snacks (median 3,6 g)
  • Sodium482 mgabove the median for snacks (median 411 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal393 kcal
Protein 6 g7,1 g
Carbohydrates 70 g71,4 g
Fat 12 g10,7 g
Fiber n/a0 g
Sugars 2 g3,6 g
Sodium 480 mg482 mg

Product details

Barcode
0893594002082
Category
Snacks

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pretzel Crisps Everything Snack Factory 393 10,7 g 82,1 g 0 g
Sea Salt Bagel Chips Hy-Vee 393 14,3 g 71,4 g 7,1 g
Pretzels, Butter Braided Hy-Vee 393 10,7 g 78,6 g 5,4 g
Fat Free caramel naturaly flavored rice crisps Publix 393 3,6 g 89,3 g 0 g
Popcorn ball Kathy Kage 393 3,6 g 89,3 g 3,6 g
Original Tofu snack Biopk 393 16,5 g 36,5 g 20 g
Pop Corn Chips - Cheddar Wegmans 393 7,1 g 64,3 g 14,3 g
Bacon jerky slices, bacon Hy-Vee 393 39,3 g 3,6 g 28,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter popped corn chips?

100 g of Butter popped corn chips has 393 kcal.

How much protein is in Butter popped corn chips?

Butter popped corn chips contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other snacks, that is below the median (median 7,1 g).

How many carbs are in Butter popped corn chips?

Butter popped corn chips has 71,4 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars.

How much fat is in Butter popped corn chips?

Butter popped corn chips contains 10,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Butter popped corn chips?

100 g contains 482 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24. juli 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2607762. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2023. Imported 6. november 2026.
  • Open Food Facts, record 0893594002082. License: ODbL 1.0 (Open Food Facts). Source record dated 24. juli 2020. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.