Butter Croissant

Packaged product Mælk og æg QuickChek

Butter Croissant contains 355 kcal per 100 g. A serving, 1 piece, 76 g (76 g) provides about 270 kcal.

Roughly 52 % of its calories come from fat, with 41 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

355kcal per 100 g
6,6 gprotein
36,8 gcarbohydrates
21,1 gfat
270kcal in serving, 1 piece, 76 g (76 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 355 kcal
Total fat L 21,1 g 27 %
Saturated fat L 13,2 g 66 %
Trans fat L 0,66 g
Cholesterol L 52,6 mg 18 %
Sodium L 342 mg 15 %
Total carbohydrates L 36,8 g 13 %
Dietary fiber L 1,3 g 5 %
Total sugars not reported
Protein L 6,6 g 13 %
Vitamin D L 0 µg0 %
Calcium L 34,2 mg3 %
Jern L 1,3 mg7 %
Kalium L 88,2 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 41 %Fat: 52 %355kcal / 100 g
  • Protein 7 %
  • Carbohydrates 41 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern7 %Calcium3 %Kalium2 %Vitamin D0 %

Nutritional insights

  • Protein6,6 gbelow the median for mælk og æg (median 8 g)
  • Fiber1,3 gabove the median for mælk og æg (median 0,59 g)
  • Fat21,1 gabove the median for mælk og æg (median 10,2 g)
  • Saturated fat13,2 gabove the median for mælk og æg (median 4,3 g)
  • Sodium342 mgabove the median for mælk og æg (median 236 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
QuickChek
Barcode
0241012002495
Label serving
1 Piece (76 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter Croissant?

100 g of Butter Croissant has 355 kcal. Serving, 1 piece, 76 g (76 g): about 270 kcal.

How much protein is in Butter Croissant?

Butter Croissant contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 5 g in serving, 1 piece, 76 g (76 g). About 7 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).

How many carbs are in Butter Croissant?

Butter Croissant has 36,8 g of total carbohydrates per 100 g, including 1,3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Croissant?

Butter Croissant contains 21,1 g of fat per 100 g, of which 13,2 g is saturated (66 % of the Daily Value).

How much sodium is in Butter Croissant?

100 g contains 342 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0241012002495. License: ODbL 1.0 (Open Food Facts). Source record dated 10. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.