Butter chicken
Packaged product Mælk og æg
Butter chicken contains 114 kcal per 100 g.
Roughly 47 % of its calories come from carbohydrates, with 29 % from fat and 24 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 3,7 g | 5 % |
| Saturated fat L | 1,3 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 21 mg | 7 % |
| Sodium L | 177 mg | 8 % |
| Total carbohydrates L | 13,7 g | 5 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 0,86 g | |
| Protein L | 6,9 g | 14 % |
| Calcium L | 15 mg | 1 % |
| Jern L | 0,57 mg | 3 % |
| Kalium L | 151 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 47 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,9 gbelow the median for mælk og æg (median 8 g)
- Fiber0,9 gabove the median for mælk og æg (median 0,59 g)
- Sugars0,86 gin the lowest quarter of mælk og æg (median 3,8 g)
- Fat3,7 gbelow the median for mælk og æg (median 10,2 g)
- Saturated fat1,3 gin the lowest quarter of mælk og æg (median 4,3 g)
- Sodium177 mgbelow the median for mælk og æg (median 236 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 114 kcal | 114 kcal |
| Protein | 6,9 g | 6,9 g |
| Carbohydrates | 13,7 g | 13,7 g |
| Fat | 3,7 g | 3,7 g |
| Fiber | n/a | 0,9 g |
| Sugars | 0,86 g | 0,86 g |
| Sodium | 177 mg | 177 mg |
Product details
- Barcode
- 0818745002186
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yoghurt Supervalu | 114 | 4,4 g | 6,3 g | 12 g |
| Braised Eggplant & Tomato Chef Good | 114 | 5,1 g | 9,9 g | 5,5 g |
| Frozen Yogurt - Natural Flavor Prozis | 114 | 9,2 g | 22 g | 2 g |
| Indian Style Butter Chicken Wegmans | 114 | 13,2 g | 3,9 g | 4,8 g |
| Cheese cream cream Dr.Oetker | 114 | 8,7 g | 14,8 g | 2 g |
| Yogurt Desira | 114 | 3,2 g | 16 g | 3,6 g |
| Egg White Power Bowl Proper Food | 114 | 8,2 g | 7,7 g | 5,4 g |
| Cottage Cheese Snow Brand Hokkaido | 114 | 17,6 g | 3,6 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter chicken?
100 g of Butter chicken has 114 kcal.
How much protein is in Butter chicken?
Butter chicken contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Butter chicken?
Butter chicken has 13,7 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,86 g of sugars.
How much fat is in Butter chicken?
Butter chicken contains 3,7 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).
How much sodium is in Butter chicken?
100 g contains 177 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. august 2021. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2417054. License: CC0 1.0 (U.S. public domain). Source record dated 28. januar 2022. Imported 6. november 2026.
- Open Food Facts, record 0818745002186. License: ODbL 1.0 (Open Food Facts). Source record dated 22. august 2021. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.