Burnt Peanuts

Packaged product Snacks Palmer's Candies

Burnt Peanuts contains 450 kcal per 100 g. A serving, 31 pieces, 40 g (40 g) provides about 180 kcal.

Roughly 61 % of its calories come from carbohydrates, with 33 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (458 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

450kcal per 100 g
7,5 gprotein
72,5 gcarbohydrates
17,5 gfat
180kcal in serving, 31 pieces, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 450 kcal
Total fat L 17,5 g 22 %
Saturated fat L 2,5 g 13 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 72,5 g 26 %
Dietary fiber L 2,5 g 9 %
Total sugars L 57,5 g
Protein L 7,5 g 15 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 61 %Fat: 33 %450kcal / 100 g
  • Protein 6 %
  • Carbohydrates 61 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein7,5 gabove the median for snacks (median 7,3 g)
  • Fiber2,5 gin the lowest quarter of snacks (median 4 g)
  • Sugars57,5 gin the top quarter of snacks (median 4,9 g)
  • Fat17,5 gbelow the median for snacks (median 20,8 g)
  • Saturated fat2,5 gbelow the median for snacks (median 3,6 g)
  • Sodium0 mgin the lowest quarter of snacks (median 414 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 450 kcal450 kcal
Protein 7,5 g7,5 g
Carbohydrates 72,5 g72,5 g
Fat 17,5 g17,5 g
Fiber 2,5 g2,5 g
Sugars 57,5 g57,5 g
Sodium 0 mg0 mg

Product details

Brand
Palmer's Candies
Barcode
0077232542905
Label serving
31 PIECES (40 g)
Category
Snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, roasted peanuts, corn syrup, confectioner's glaze, artificial flavors, sunflower oil, yellow 5, yellow 6, blue 1, blue 2 & red 40 and grindox 204.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerJordnødderSolsikkeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Burnt Peanuts?

100 g of Burnt Peanuts has 450 kcal. Serving, 31 pieces, 40 g (40 g): about 180 kcal.

How much protein is in Burnt Peanuts?

Burnt Peanuts contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in serving, 31 pieces, 40 g (40 g). About 6 % of its calories come from protein. Compared with other snacks, that is above the median (median 7,3 g).

How many carbs are in Burnt Peanuts?

Burnt Peanuts has 72,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 57,5 g of sugars.

How much fat is in Burnt Peanuts?

Burnt Peanuts contains 17,5 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Burnt Peanuts?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2074039. License: CC0 1.0 (U.S. public domain). Source record dated 15. november 2017. Imported 6. november 2026.
  • Open Food Facts, record 0077232542905. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.