Bundt cake
Packaged product Sweets og Desserter
Bundt cake contains 412 kcal per 100 g. A serving, 0.125 cake, 85 g (85 g) provides about 350 kcal.
Roughly 47 % of its calories come from carbohydrates, with 47 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
100 g provides 13 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 22,4 g | 29 % |
| Saturated fat L | 5,9 g | 29 % |
| Trans fat L | 0 g | |
| Cholesterol L | 53 mg | 18 % |
| Sodium L | 294 mg | 13 % |
| Total carbohydrates L | 50,6 g | 18 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 35,3 g | |
| Added sugars L | 34,1 g | 68 % |
| Protein L | 5,9 g | 12 % |
| Calcium L | 51 mg | 4 % |
| Jern L | 2,4 mg | 13 % |
| Kalium L | 281 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 47 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gin the top quarter of sweets og desserter (median 4,4 g)
- Fiber2,4 gin the top quarter of sweets og desserter (median 1,4 g)
- Sugars35,3 gabove the median for sweets og desserter (median 31,6 g)
- Fat22,4 gin the top quarter of sweets og desserter (median 18 g)
- Saturated fat5,9 gbelow the median for sweets og desserter (median 6,7 g)
- Sodium294 mgabove the median for sweets og desserter (median 257 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 412 kcal | 412 kcal |
| Protein | 5,9 g | 5,9 g |
| Carbohydrates | 50,6 g | 50,6 g |
| Fat | 22,4 g | 22,4 g |
| Fiber | 2,4 g | 2,4 g |
| Sugars | 35,3 g | 35,3 g |
| Sodium | 294 mg | 294 mg |
Product details
- Barcode
- 0035074010662
- Label serving
- 0.125 CAKE (85 g)
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, whole eggs, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, milk chocolate (sugar, chocolate, nonfat milk, cocoa butter, milk fat, soy lecithin, vanillin [artificial flavor]), water, peanut butter (peanuts, peanut oil, sugar, salt, corn starch), cocoa (processed with alkali), chocolate candy pieces (sugar, peanuts, hydrogenated vegetable oil [palm kernel oil, soybean oil], corn syrup, dextrose, palm kernel oil, artificial color, yellow 5 lake, yellow 6 lake, red 40 lake, blue 1 lake, corn starch, salt, confectioner's glaze, soy lecithin, modified food starch, carnauba wax, vanillin [artificial flavor], milk). contains 2% or less of each of the following: vegetable shortening (palm oil, soybean oil, hydrogenated cottonseed oil, glycerol-lacto esters of fatty acids, vegetable mono - and diglycerides, tbhq), modified food starch (corn), natural and artificial flavor, maltodextrin, nonfat dry milk, vital wheat gluten, salt, sodium bicarbonate, mono - and diglycerides, corn syrup, potassium sorbate (preservative), cellulose gum, sodium aluminum phosphate, sweetened condensed milk (milk, sugar), high fructose corn syrup, monocalcium phosphate, agar, whey protein concentrate (milk), polysorbate 60, soy lecithin, citric acid, egg whites, soy flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerÆgJordnødderSaltMælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le moelleux Framboise Matatie | 412 | 2,6 g | 59 g | 18 g |
| Unicorn slices Mr Kipling | 412 | 2,9 g | 58,3 g | 18,4 g |
| Hojaldrada CUETARA S.L.U. | 412 | 7 g | 77 g | 8 g |
| Mini Bundt Cakes Target Corporation | 412 | 3,5 g | 56,5 g | 18,8 g |
| Loaded Triple Chocolate Brownie Tesco | 412 | 5,5 g | 44,6 g | 23,2 g |
| Coffee Cake Uncle Wally's | 412 | 3,5 g | 57,6 g | 18,8 g |
| Euro cake Capucino ยูโร่ | 412 | 5,9 g | 52,9 g | 17,6 g |
| Isabella's cookie company, isabella bites the shortcake cookies Isabella's Cookie Company | 412 | 5,9 g | 61,8 g | 17,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bundt cake?
100 g of Bundt cake has 412 kcal. Serving, 0.125 cake, 85 g (85 g): about 350 kcal.
How much protein is in Bundt cake?
Bundt cake contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 5 g in serving, 0.125 cake, 85 g (85 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,4 g).
How many carbs are in Bundt cake?
Bundt cake has 50,6 g of total carbohydrates per 100 g, including 2,4 g of fiber and 35,3 g of sugars.
How much fat is in Bundt cake?
Bundt cake contains 22,4 g of fat per 100 g, of which 5,9 g is saturated (29 % of the Daily Value).
What vitamins and minerals does Bundt cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bundt cake?
100 g contains 294 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1933293. License: CC0 1.0 (U.S. public domain). Source record dated 21. oktober 2017. Imported 6. november 2026.
- Open Food Facts, record 0035074010662. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.