Bun
Packaged product Brød og bagværk Denninger's
Bun contains 259 kcal per 100 g. A serving, 1 bun, 85 g (85 g) provides about 220 kcal.
Roughly 81 % of its calories come from carbohydrates, with 11 % from protein and 8 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (282 kcal per 100 g).
100 g provides 13 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 741 mg | 32 % |
| Total carbohydrates L | 51,8 g | 19 % |
| Dietary fiber L | 2,4 g | 8 % |
| Total sugars L | 2,4 g | |
| Protein L | 7,1 g | 14 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 2,4 mg | 13 % |
| Kalium L | 94,1 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 81 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gbelow the median for brød og bagværk (median 8 g)
- Fiber2,4 gabove the median for brød og bagværk (median 2,3 g)
- Sugars2,4 gbelow the median for brød og bagværk (median 3,9 g)
- Fat2,4 gin the lowest quarter of brød og bagværk (median 7 g)
- Sodium741 mgin the top quarter of brød og bagværk (median 409 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Denninger's
- Barcode
- 0208050003990
- Label serving
- 1 bun (85 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| egg salad on white bread RaceTrac | 259 | 8,8 g | 28,2 g | 11,2 g |
| Multigrain artisan rolls Wegmans Organic | 259 | 9,4 g | 50,6 g | 2,9 g |
| Thick Pita Bread Baklava Bakery | 259 | 8,2 g | 52,9 g | 1,2 g |
| Sesame Seed Bagel No Name | 259 | 9,4 g | 51,8 g | 2,4 g |
| 3 Korn Bread Thrifty Foods | 259 | 10,6 g | 38,8 g | 7,1 g |
| Bagels fromage Sélection | 259 | 9,4 g | 48,2 g | 4,1 g |
| Sourdough Bagels Seattle Sourdough | 259 | 9,4 g | 49,4 g | 2,4 g |
| Protein Waffles FACTOR_ | 259 | 12,9 g | 9,4 g | 18,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bun?
100 g of Bun has 259 kcal. Serving, 1 bun, 85 g (85 g): about 220 kcal.
How much protein is in Bun?
Bun contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 6 g in serving, 1 bun, 85 g (85 g). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).
How many carbs are in Bun?
Bun has 51,8 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bun?
Bun contains 2,4 g of fat per 100 g.
What vitamins and minerals does Bun contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bun?
100 g contains 741 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0208050003990. License: ODbL 1.0 (Open Food Facts). Source record dated 26. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.