Bulletproof Creamer

Packaged product Mælk og æg Bulletproof

Bulletproof Creamer contains 667 kcal per 100 g. A serving, 1 scoop, 15 g (15 g) provides about 100 kcal.

Roughly 85 % of its calories come from fat, with 11 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 37 % of the Daily Value for jern and 14 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bulletproof Creamer by Bulletproof, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
667kcal per 100 g
6,7 gprotein
20 gcarbohydrates
66,7 gfat
100kcal in serving, 1 scoop, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 667 kcal
Total fat L 66,7 g 86 %
Saturated fat L 53,3 g 267 %
Trans fat L 0 g
Cholesterol L 100 mg 33 %
Sodium L 767 mg 33 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 6,7 g 24 %
Total sugars L 6,7 g
Added sugars L 0 g 0 %
Protein L 6,7 g 13 %
Vitamin D L 0 µg0 %
Calcium L 187 mg14 %
Jern L 6,7 mg37 %
Kalium L 333 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 11 %Fat: 85 %667kcal / 100 g
  • Protein 4 %
  • Carbohydrates 11 %
  • Fat 85 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern37 %Calcium14 %Kalium7 %Vitamin D0 %

Nutritional insights

  • Protein6,7 gbelow the median for mælk og æg (median 8 g)
  • Fiber6,7 gin the top quarter of mælk og æg (median 0,59 g)
  • Sugars6,7 gabove the median for mælk og æg (median 3,8 g)
  • Fat66,7 gin the top quarter of mælk og æg (median 10,2 g)
  • Saturated fat53,3 gin the top quarter of mælk og æg (median 4,3 g)
  • Sodium767 mgin the top quarter of mælk og æg (median 236 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bulletproof
Barcode
0815709025311
Label serving
1 scoop (15 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bulletproof Creamer?

100 g of Bulletproof Creamer has 667 kcal. Serving, 1 scoop, 15 g (15 g): about 100 kcal.

How much protein is in Bulletproof Creamer?

Bulletproof Creamer contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 1 g in serving, 1 scoop, 15 g (15 g). About 4 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).

How many carbs are in Bulletproof Creamer?

Bulletproof Creamer has 20 g of total carbohydrates per 100 g, including 6,7 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bulletproof Creamer?

Bulletproof Creamer contains 66,7 g of fat per 100 g, of which 53,3 g is saturated (267 % of the Daily Value).

What vitamins and minerals does Bulletproof Creamer contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (37 % DV) and calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bulletproof Creamer?

100 g contains 767 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. oktober 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0815709025311. License: ODbL 1.0 (Open Food Facts). Source record dated 9. oktober 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.