Bulgar Wheat

Packaged product Nødder og frø

Bulgar Wheat contains 357 kcal per 100 g. A serving, 0.25 cup, 42 g (42 g) provides about 150 kcal.

Roughly 88 % of its calories come from carbohydrates, with 8 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in nødder og frø on FoodFactly, where the median is 442 kcal per 100 g across 727 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

357kcal per 100 g
7,1 gprotein
81 gcarbohydrates
1,6 gfat
150kcal in serving, 0.25 cup, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Sodium L 0 mg 0 %
Total carbohydrates L 81 g 29 %
Dietary fiber L 11,9 g 43 %
Total sugars L 0 g
Protein L 7,1 g 14 %
Jern L 1,7 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 88 %Fat: 4 %357kcal / 100 g
  • Protein 8 %
  • Carbohydrates 88 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern10 %

Nutritional insights

  • Protein7,1 gin the lowest quarter of nødder og frø (median 16,7 g)
  • Fiber11,9 gabove the median for nødder og frø (median 10 g)
  • Sugars0 gin the lowest quarter of nødder og frø (median 1,4 g)
  • Fat1,6 gin the lowest quarter of nødder og frø (median 28,6 g)
  • Saturated fat0 gin the lowest quarter of nødder og frø (median 0,9 g)
  • Sodium0 mgin the lowest quarter of nødder og frø (median 4,6 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 357 kcal357 kcal
Protein 11,9 g7,1 g
Carbohydrates 76,2 g81 g
Fat 1,2 g1,6 g
Fiber 11,9 g11,9 g
Sugars 0 gn/a
Sodium 11,9 mg0 mg

Product details

Barcode
0027246109298
Label serving
0.25 cup (42 g)
Category
Frø
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

100% wheat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Simply roundy's, sun-dried quinoa, tomato & basil Simply Roundy's 357 14,3 g 64,3 g 3,6 g
Simply roundy's, organic quinoa, mushroom & spinach Simply Roundy's 357 14,3 g 64,3 g 3,6 g
Eillien’s Naturally Quinoa Eillien's Candies Inc. 357 14,3 g 64,3 g 7,1 g
Sorghum quinoa & brown rice Hodgson Mill Inc 357 9,5 g 76,2 g 2,4 g
Whole foods market, organic flax seeds Whole Foods Market 357 14,3 g 21,4 g 21,4 g
Bulghur con quinoa e simi di chia Nuova Terra 358 12,4 g 61,5 g 4,7 g
Lenticchia rossa Terra e Sole 358 23,9 g 63,1 g 2,2 g
Miglio decorticato Tigros 358 11 g 74 g 4,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bulgar Wheat?

100 g of Bulgar Wheat has 357 kcal. Serving, 0.25 cup, 42 g (42 g): about 150 kcal.

How much protein is in Bulgar Wheat?

Bulgar Wheat contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 3 g in serving, 0.25 cup, 42 g (42 g). About 8 % of its calories come from protein. Compared with other nødder og frø, that is in the lowest quarter (median 16,7 g).

How many carbs are in Bulgar Wheat?

Bulgar Wheat has 81 g of total carbohydrates per 100 g, including 11,9 g of fiber and 0 g of sugars.

How much fat is in Bulgar Wheat?

Bulgar Wheat contains 1,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Bulgar Wheat?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24. marts 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1916003. License: CC0 1.0 (U.S. public domain). Source record dated 16. februar 2018. Imported 6. november 2026.
  • Open Food Facts, record 0027246109298. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2022. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.