Buffalo Style Chicken Mac & Cheese

Packaged product Mælk og æg Devour

Buffalo Style Chicken Mac & Cheese contains 199 kcal per 100 g. A serving, 1 bowl, 396 g (396 g) provides about 790 kcal.

Roughly 42 % of its calories come from fat, with 41 % from carbohydrates and 17 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Buffalo Style Chicken Mac & Cheese by Devour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
199kcal per 100 g
8,6 gprotein
20,5 gcarbohydrates
9,3 gfat
790kcal in serving, 1 bowl, 396 g (396 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 199 kcal
Total fat L 9,3 g 12 %
Saturated fat L 3 g 15 %
Trans fat L 0,25 g
Cholesterol L 20,2 mg 7 %
Sodium L 641 mg 28 %
Total carbohydrates L 20,5 g 7 %
Dietary fiber L 1 g 4 %
Total sugars L 3,5 g
Added sugars L 0,25 g 0,5 %
Protein L 8,6 g 17 %
Vitamin D L 0,076 µg0,4 %
Calcium L 124 mg10 %
Jern L 0,83 mg5 %
Kalium L 197 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 41 %Fat: 42 %199kcal / 100 g
  • Protein 17 %
  • Carbohydrates 41 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Jern5 %Kalium4 %Vitamin D0,4 %

Nutritional insights

  • Protein8,6 gabove the median for mælk og æg (median 8 g)
  • Fiber1 gabove the median for mælk og æg (median 0,59 g)
  • Sugars3,5 gbelow the median for mælk og æg (median 3,8 g)
  • Fat9,3 gbelow the median for mælk og æg (median 10,2 g)
  • Saturated fat3 gbelow the median for mælk og æg (median 4,3 g)
  • Sodium641 mgin the top quarter of mælk og æg (median 236 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Devour
Barcode
0025155000866
Quantity
14 oz
Label serving
1 bowl (396 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buffalo Style Chicken Mac & Cheese?

100 g of Buffalo Style Chicken Mac & Cheese has 199 kcal. Serving, 1 bowl, 396 g (396 g): about 790 kcal.

How much protein is in Buffalo Style Chicken Mac & Cheese?

Buffalo Style Chicken Mac & Cheese contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 34 g in serving, 1 bowl, 396 g (396 g). About 17 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in Buffalo Style Chicken Mac & Cheese?

Buffalo Style Chicken Mac & Cheese has 20,5 g of total carbohydrates per 100 g, including 1 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buffalo Style Chicken Mac & Cheese?

Buffalo Style Chicken Mac & Cheese contains 9,3 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Buffalo Style Chicken Mac & Cheese?

100 g contains 641 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0025155000866. License: ODbL 1.0 (Open Food Facts). Source record dated 10. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.