Buffalo Chicken Wrap

Packaged product Fjerkræ Parker's Kitchen

Buffalo Chicken Wrap contains 470 kcal per 100 g. A serving, 1 container, 269 g (269 g) provides about 1.264 kcal.

Roughly 47 % of its calories come from carbohydrates, with 31 % from fat and 22 % from protein (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

100 g provides 25 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Buffalo Chicken Wrap by Parker's Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
470kcal per 100 g
28 gprotein
59 gcarbohydrates
17 gfat
1.264kcal in serving, 1 container, 269 g (269 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 470 kcal
Total fat L 17 g 22 %
Saturated fat L 3 g 15 %
Trans fat L 0 g
Cholesterol L 50 mg 17 %
Sodium L 1.071 mg 47 %
Total carbohydrates L 59 g 21 %
Dietary fiber L 10 g 36 %
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 28 g 56 %
Vitamin D L 0 µg0 %
Calcium L 330 mg25 %
Jern L 0,87 mg5 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 47 %Fat: 31 %470kcal / 100 g
  • Protein 22 %
  • Carbohydrates 47 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium25 %Jern5 %Vitamin D0 %Kalium0 %

Nutritional insights

  • Protein28 gin the top quarter of fjerkræ (median 17,9 g)
  • Fiber10 gin the top quarter of fjerkræ (median 0,031 g)
  • Sugars1 gabove the median for fjerkræ (median 0,88 g)
  • Fat17 gin the top quarter of fjerkræ (median 4,4 g)
  • Saturated fat3 gin the top quarter of fjerkræ (median 1,2 g)
  • Sodium1.071 mgin the top quarter of fjerkræ (median 290 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Parker's Kitchen
Barcode
0418123232732
Label serving
1 container (269 g)
Category
Fjerkræ

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buffalo Chicken Wrap?

100 g of Buffalo Chicken Wrap has 470 kcal. Serving, 1 container, 269 g (269 g): about 1.264 kcal.

Is Buffalo Chicken Wrap high in protein?

Buffalo Chicken Wrap contains 28 g of protein per 100 g (56 % of the 50 g Daily Value), or 75,3 g in serving, 1 container, 269 g (269 g). About 22 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 17,9 g).

How many carbs are in Buffalo Chicken Wrap?

Buffalo Chicken Wrap has 59 g of total carbohydrates per 100 g, including 10 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buffalo Chicken Wrap?

Buffalo Chicken Wrap contains 17 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Buffalo Chicken Wrap contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (25 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Buffalo Chicken Wrap?

100 g contains 1.071 mg of sodium, 47 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0418123232732. License: ODbL 1.0 (Open Food Facts). Source record dated 9. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.