Buffalo Cauliflower

Packaged product Drikkevarer Wholly Veggie!

Buffalo Cauliflower contains 169 kcal per 100 g. A serving, 83 g (83 g) provides about 140 kcal.

Roughly 56 % of its calories come from carbohydrates, with 38 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 26 kcal per 100 g across 116 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Buffalo Cauliflower by Wholly Veggie!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
169kcal per 100 g
2,4 gprotein
24,1 gcarbohydrates
7,2 gfat
140kcal in serving, 83 g (83 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 169 kcal
Total fat L 7,2 g 9 %
Saturated fat L 0,73 g 4 %
Sodium L 0,28 mg 0 %
Total carbohydrates L 24,1 g 9 %
Dietary fiber L 1,2 g 4 %
Total sugars L 1,2 g
Added sugars L 0,74 g 1 %
Protein L 2,4 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 56 %Fat: 38 %169kcal / 100 g
  • Protein 6 %
  • Carbohydrates 56 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,4 gabove the median for drikkevarer (median 1,9 g)
  • Fiber1,2 gin the lowest quarter of drikkevarer (median 2,2 g)
  • Sugars1,2 gin the lowest quarter of drikkevarer (median 1,8 g)
  • Fat7,2 gin the top quarter of drikkevarer (median 0,4 g)
  • Saturated fat0,73 gin the top quarter of drikkevarer (median 0,1 g)
  • Sodium0,28 mgin the lowest quarter of drikkevarer (median 12 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wholly Veggie!
Barcode
0628250511390
Quantity
908 g
Label serving
83 g
Category
Blomkål, frosset
Packaging
fr:2-sachets-plastique-dans-une-boite-en-carton
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chou-fleur, Enrobage panko (eau, farine de riz, protéine de pois, huile de canola sans OGM, dextrose, bicarbonate de soude, farine de maïs, farine de riz, fécule de pomme de terre, amidon de riz, sel de mer, huile de tournesol, épices, extrait de levure, poudre de piment ancho, gomme xanthane].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisSaltSolsikkeolieGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buffalo Cauliflower?

100 g of Buffalo Cauliflower has 169 kcal. Serving, 83 g (83 g): about 140 kcal.

How much protein is in Buffalo Cauliflower?

Buffalo Cauliflower contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 83 g (83 g). About 6 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 1,9 g).

How many carbs are in Buffalo Cauliflower?

Buffalo Cauliflower has 24,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buffalo Cauliflower?

Buffalo Cauliflower contains 7,2 g of fat per 100 g, of which 0,73 g is saturated (4 % of the Daily Value).

How much sodium is in Buffalo Cauliflower?

100 g contains 0,28 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628250511390. License: ODbL 1.0 (Open Food Facts). Source record dated 11. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.