Buffalo

Packaged product Suppe og saucer Bitchin'

Buffalo contains 321 kcal per 100 g. A serving, 2 tbsp, 28 g (28 g) provides about 90 kcal.

Roughly 80 % of its calories come from fat, with 12 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 200 kcal per 100 g across 470 products.

100 g provides 22 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Buffalo by Bitchin', product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
321kcal per 100 g
7,1 gprotein
10,7 gcarbohydrates
32,1 gfat
90kcal in serving, 2 tbsp, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 32,1 g 41 %
Saturated fat L 3,6 g 18 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 339 mg 15 %
Total carbohydrates L 10,7 g 4 %
Dietary fiber L 3,6 g 13 %
Total sugars L 3,6 g
Added sugars L 0 g 0 %
Protein L 7,1 g 14 %
Calcium L 46,4 mg4 %
Jern L 3,9 mg22 %
Kalium L 168 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 12 %Fat: 80 %321kcal / 100 g
  • Protein 8 %
  • Carbohydrates 12 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern22 %Calcium4 %Kalium4 %

Nutritional insights

  • Protein7,1 gin the top quarter of suppe og saucer (median 3 g)
  • Fiber3,6 gin the top quarter of suppe og saucer (median 0,6 g)
  • Sugars3,6 gabove the median for suppe og saucer (median 3,3 g)
  • Fat32,1 gin the top quarter of suppe og saucer (median 13,9 g)
  • Saturated fat3,6 gabove the median for suppe og saucer (median 3 g)
  • Sodium339 mgbelow the median for suppe og saucer (median 483 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 321 kcal321 kcal
Protein 7,1 g7,1 g
Carbohydrates 10,7 g10,7 g
Fat 32,1 g32,1 g
Fiber 3,6 g3,6 g
Sugars 3,6 g3,6 g
Sodium 339 mg339 mg

Product details

Brand
Bitchin'
Barcode
0858195003319
Quantity
7 oz
Label serving
2 tbsp (28 g)
Category
Dips
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Original Melt'n Dip Great Value 321 17,9 g 10,7 g 21,4 g
Oriental Style Duyvis 322 5,4 g 77 g 2,8 g
OLW Dippmix Vitlök OLW 320 5,3 g 68 g 2,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buffalo?

100 g of Buffalo has 321 kcal. Serving, 2 tbsp, 28 g (28 g): about 90 kcal.

How much protein is in Buffalo?

Buffalo contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 2 tbsp, 28 g (28 g). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 3 g).

How many carbs are in Buffalo?

Buffalo has 10,7 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,6 g of sugars.

How much fat is in Buffalo?

Buffalo contains 32,1 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Buffalo contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Buffalo?

100 g contains 339 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2607398. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2023. Imported 6. november 2026.
  • Open Food Facts, record 0858195003319. License: ODbL 1.0 (Open Food Facts). Source record dated 22. september 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.