Oriental Style
Packaged product Suppe og saucer Duyvis
Oriental Style contains 322 kcal per 100 g. A serving, 6 g (6 g) provides about 19 kcal.
Roughly 87 % of its calories come from carbohydrates, with 7 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 200 kcal per 100 g across 622 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 322 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 1.640 mg | 71 % |
| Total carbohydrates L | 77 g | 28 % |
| Dietary fiber L | 7 g | 25 % |
| Total sugars L | 55 g | |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 87 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gin the top quarter of suppe og saucer (median 2,8 g)
- Fiber7 gin the top quarter of suppe og saucer (median 0,7 g)
- Sugars55 gin the top quarter of suppe og saucer (median 3,6 g)
- Fat2,8 gbelow the median for suppe og saucer (median 13,3 g)
- Saturated fat0,5 gbelow the median for suppe og saucer (median 2,7 g)
- Sodium1.640 mgin the top quarter of suppe og saucer (median 500 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,1 g |
|---|---|
| Polyumættet fedt L | 0,9 g |
Product details
Ingredients
Dextrose, ui, specerijen (paprikapoeder, kurkuma, 1,9% koriander, 0,4% gember, witte peper, serranopeper, foelie, piment, paprika), kruiden (peterselie, fenegriek, komijn), zout, aroma, uienpoeder, rijstebloem, raapzaadolie, smaakversterkers (natriumguanylaat, natriuminosinaat).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LøgSaltRisRapsfrøolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oriental Style?
100 g of Oriental Style has 322 kcal. Serving, 6 g (6 g): about 19 kcal.
How much protein is in Oriental Style?
Oriental Style contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,32 g in serving, 6 g (6 g). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,8 g).
How many carbs are in Oriental Style?
Oriental Style has 77 g of total carbohydrates per 100 g, including 7 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oriental Style?
Oriental Style contains 2,8 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Oriental Style?
100 g contains 1.640 mg of sodium, 71 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. februar 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8717400023486. License: ODbL 1.0 (Open Food Facts). Source record dated 22. februar 2023. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.