Buddig, peppered beef

Packaged product Kød Buddig

Buddig, peppered beef contains 164 kcal per 100 g. A serving, 10 slices, 55 g (55 g) provides about 90 kcal.

Roughly 53 % of its calories come from fat, with 42 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 213 kcal per 100 g across 2.698 products.

100 g provides 15 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

164kcal per 100 g
16,4 gprotein
1,8 gcarbohydrates
9,1 gfat
90kcal in serving, 10 slices, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 164 kcal
Total fat L 9,1 g 12 %
Saturated fat L 3,6 g 18 %
Trans fat L 0 g
Cholesterol L 73 mg 24 %
Sodium L 1.440 mg 63 %
Total carbohydrates L 1,8 g 0,7 %
Dietary fiber L 0 g 0 %
Total sugars L 1,8 g
Protein L 16,4 g 33 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 2,6 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42 %Carbohydrates: 5 %Fat: 53 %164kcal / 100 g
  • Protein 42 %
  • Carbohydrates 5 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern15 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein16,4 gbelow the median for kød (median 18 g)
  • Sugars1,8 gabove the median for kød (median 1 g)
  • Fat9,1 gbelow the median for kød (median 12,5 g)
  • Saturated fat3,6 gbelow the median for kød (median 4,5 g)
  • Sodium1.440 mgabove the median for kød (median 964 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 164 kcal164 kcal
Protein 16,4 g16,4 g
Carbohydrates 1,8 g1,8 g
Fat 9,1 g9,1 g
Fiber 0 g0 g
Sugars 1,8 g1,8 g
Sodium 1.436 mg1.440 mg

Product details

Brand
Buddig
Barcode
0077400120737
Label serving
10 SLICES (55 g)
Category
Tilberedt kød
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, water, salt, spice mix (dextrose, potassium lactate, flavors [sodium diacetate, seasonings], sodium erythorbate, sodium nitrite, smoke).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buddig, peppered beef?

100 g of Buddig, peppered beef has 164 kcal. Serving, 10 slices, 55 g (55 g): about 90 kcal.

Is Buddig, peppered beef high in protein?

Buddig, peppered beef contains 16,4 g of protein per 100 g (33 % of the 50 g Daily Value), or 9 g in serving, 10 slices, 55 g (55 g). About 42 % of its calories come from protein. Compared with other kød, that is below the median (median 18 g).

How many carbs are in Buddig, peppered beef?

Buddig, peppered beef has 1,8 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars.

How much fat is in Buddig, peppered beef?

Buddig, peppered beef contains 9,1 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Buddig, peppered beef contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Buddig, peppered beef?

100 g contains 1.440 mg of sodium, 63 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2070043. License: CC0 1.0 (U.S. public domain). Source record dated 8. september 2017. Imported 6. november 2026.
  • Open Food Facts, record 0077400120737. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.