Brownies
Packaged product Andre fødevarer Two-Bite
Brownies contains 460 kcal per 100 g. A serving, 2 brownies, 50 g (50 g) provides about 230 kcal.
Roughly 50 % of its calories come from fat, with 48 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
100 g provides 14 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 7 g | 35 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 180 mg | 8 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 36 g | |
| Added sugars L | 36 g | 72 % |
| Protein L | 2 g | 4 % |
| Vitamin D L | 0,6 µg | 3 % |
| Calcium L | 20 mg | 2 % |
| Jern L | 2,6 mg | 14 % |
| Kalium L | 180 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 48 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of andre fødevarer (median 6,9 g)
- Fiber2 gabove the median for andre fødevarer (median 1,8 g)
- Sugars36 gin the top quarter of andre fødevarer (median 3,5 g)
- Fat26 gin the top quarter of andre fødevarer (median 6,4 g)
- Saturated fat7 gabove the median for andre fødevarer (median 1,9 g)
- Sodium180 mgbelow the median for andre fødevarer (median 236 mg)
- Protein per 100 kcal0,43 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Two-Bite
- Barcode
- 0770981092898
- Label serving
- 2 brownies (50 g)
- Category
- Andre fødevarer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| High Fibre Bakes Carman’s | 460 | 6,9 g | 51,7 g | 22,6 g |
| Mini campurrianas Cuétara | 460 | 6,3 g | 69 g | 17 g |
| 出前一丁 Nissin | 460 | 10 g | 62 g | 19 g |
| La truffle royale torte Front street bakery | 460 | 4 g | 39 g | 34 g |
| Fudge Brownie Costco | 460 | 4 g | 46 g | 30 g |
| Iced Brownie Bites Walmart | 460 | 2 g | 56 g | 26 g |
| Sriracha Yakisoba Sapporo Ichiban | 460 | 10 g | 58 g | 20 g |
| Original Yorkshire Flapjack | 460 | 3,3 g | 62 g | 21,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brownies?
100 g of Brownies has 460 kcal. Serving, 2 brownies, 50 g (50 g): about 230 kcal.
How much protein is in Brownies?
Brownies contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 1 g in serving, 2 brownies, 50 g (50 g). About 2 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 6,9 g).
How many carbs are in Brownies?
Brownies has 56 g of total carbohydrates per 100 g, including 2 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brownies?
Brownies contains 26 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
What vitamins and minerals does Brownies contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brownies?
100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0770981092898. License: ODbL 1.0 (Open Food Facts). Source record dated 1. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.