Brownie Points

Packaged product Andre fødevarer Stewart's

Brownie Points contains 290 kcal per 100 g. A serving, 0.667 cup, 100 g (100 g) provides about 290 kcal.

Roughly 54 % of its calories come from fat, with 39 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for andre fødevarer on FoodFactly (270 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Brownie Points by Stewart's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
290kcal per 100 g
5 gprotein
29 gcarbohydrates
18 gfat
290kcal in serving, 0.667 cup, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 290 kcal
Total fat L 18 g 23 %
Saturated fat L 8 g 40 %
Trans fat L 0 g
Cholesterol L 35 mg 12 %
Sodium L 180 mg 8 %
Total carbohydrates L 29 g 11 %
Dietary fiber L 2 g 7 %
Total sugars L 21 g
Added sugars L 17 g 34 %
Protein L 5 g 10 %
Vitamin D L 1,4 µg7 %
Calcium L 1 mg0,1 %
Jern L 1 mg6 %
Kalium L 1 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 39 %Fat: 54 %290kcal / 100 g
  • Protein 7 %
  • Carbohydrates 39 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D7 %Jern6 %Calcium0,1 %Kalium0 %

Nutritional insights

  • Protein5 gbelow the median for andre fødevarer (median 6,9 g)
  • Fiber2 gabove the median for andre fødevarer (median 1,8 g)
  • Sugars21 gin the top quarter of andre fødevarer (median 3,5 g)
  • Fat18 gabove the median for andre fødevarer (median 6,4 g)
  • Saturated fat8 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sodium180 mgbelow the median for andre fødevarer (median 236 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stewart's
Barcode
0082086442448
Label serving
0.667 cup (100 g)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brownie Points?

100 g of Brownie Points has 290 kcal. Serving, 0.667 cup, 100 g (100 g): about 290 kcal.

How much protein is in Brownie Points?

Brownie Points contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 5 g in serving, 0.667 cup, 100 g (100 g). About 7 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 6,9 g).

How many carbs are in Brownie Points?

Brownie Points has 29 g of total carbohydrates per 100 g, including 2 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brownie Points?

Brownie Points contains 18 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

How much sodium is in Brownie Points?

100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. juli 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0082086442448. License: ODbL 1.0 (Open Food Facts). Source record dated 17. juli 2025. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.