Brownie

Packaged product Sweets og Desserter

Brownie contains 451 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 510 kcal.

Roughly 56 % of its calories come from carbohydrates, with 40 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.

100 g provides 15 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

451kcal per 100 g
5,3 gprotein
66,4 gcarbohydrates
21,2 gfat
510kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 451 kcal
Total fat L 21,2 g 27 %
Saturated fat L 7,1 g 35 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 204 mg 9 %
Total carbohydrates L 66,4 g 24 %
Dietary fiber L 3,5 g 13 %
Total sugars L 34,5 g
Added sugars L 34,5 g 69 %
Protein L 5,3 g 11 %
Calcium L 27 mg2 %
Jern L 2,7 mg15 %
Kalium L 80 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 56 %Fat: 40 %451kcal / 100 g
  • Protein 4 %
  • Carbohydrates 56 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern15 %Calcium2 %Kalium2 %

Nutritional insights

  • Protein5,3 gabove the median for sweets og desserter (median 4,4 g)
  • Fiber3,5 gin the top quarter of sweets og desserter (median 1,4 g)
  • Sugars34,5 gabove the median for sweets og desserter (median 31,6 g)
  • Fat21,2 gabove the median for sweets og desserter (median 18 g)
  • Saturated fat7,1 gabove the median for sweets og desserter (median 6,7 g)
  • Sodium204 mgbelow the median for sweets og desserter (median 257 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 451 kcal451 kcal
Protein 5,3 g5,3 g
Carbohydrates 66,4 g66,4 g
Fat 21,2 g21,2 g
Fiber 3,5 g3,5 g
Sugars 34,5 g34,5 g
Sodium 204 mg204 mg

Product details

Barcode
0728498120108
Label serving
4 ONZ (113 g)
Category
Kager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar,enriched wheat flour (with niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), water, corn syrup solids, confectionery drops (sugar, hydrogenated palm kernel oil, cocoa powder, whey powder (milk)), soy lecithin (added as an emulsifier), and natural vanilla flavor, soybean, vegetable shortening (soybean oil, vegetable mono & diglycerides, propylene glycol ester), cocoa powder, dried whole eggs, dried egg whites, contains 2% or less of: corn starch, salt, natural & artificial flavors, caramel, leavening (sodium bicarbonate).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelÆgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brownie?

100 g of Brownie has 451 kcal. Serving, 4 onz, 113 g (113 g): about 510 kcal.

How much protein is in Brownie?

Brownie contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 6 g in serving, 4 onz, 113 g (113 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,4 g).

How many carbs are in Brownie?

Brownie has 66,4 g of total carbohydrates per 100 g, including 3,5 g of fiber and 34,5 g of sugars.

How much fat is in Brownie?

Brownie contains 21,2 g of fat per 100 g, of which 7,1 g is saturated (35 % of the Daily Value).

What vitamins and minerals does Brownie contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brownie?

100 g contains 204 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1944808. License: CC0 1.0 (U.S. public domain). Source record dated 4. marts 2018. Imported 6. november 2026.
  • Open Food Facts, record 0728498120108. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.