Brown long grain rice

Packaged product Korn og pastaprodukter

Brown long grain rice contains 378 kcal per 100 g.

Roughly 85 % of its calories come from carbohydrates, with 8 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (347 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Brown long grain rice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
6,7 gprotein
77,8 gcarbohydrates
3,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 3,3 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 356 mg 15 %
Total carbohydrates L 77,8 g 28 %
Dietary fiber L 2,2 g 8 %
Total sugars L 0 g
Protein L 6,7 g 13 %
Calcium L 0 mg0 %
Jern L 1,3 mg7 %
Kalium L 222 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 85 %Fat: 8 %378kcal / 100 g
  • Protein 7 %
  • Carbohydrates 85 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern7 %Kalium5 %Calcium0 %

Nutritional insights

  • Protein6,7 gbelow the median for korn og pastaprodukter (median 7,9 g)
  • Fiber2,2 gbelow the median for korn og pastaprodukter (median 3 g)
  • Sugars0 gin the lowest quarter of korn og pastaprodukter (median 2,1 g)
  • Fat3,3 gabove the median for korn og pastaprodukter (median 2,7 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,5 g)
  • Sodium356 mgabove the median for korn og pastaprodukter (median 126 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 378 kcal378 kcal
Protein 6,7 g6,7 g
Carbohydrates 77,8 g77,8 g
Fat 3,3 g3,3 g
Fiber 2,2 g2,2 g
Sugars 0 g0 g
Sodium 0 mg356 mg

Product details

Barcode
0859278003202
Quantity
2 lbs
Category
Korn og pastaprodukter

Ingredients

rice

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Ris

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Mixed Grain Sukina 378 11,1 g 75,6 g 3,3 g
long grain brown rice Giant Eagle 378 6,7 g 75,6 g 3,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brown long grain rice?

100 g of Brown long grain rice has 378 kcal.

How much protein is in Brown long grain rice?

Brown long grain rice contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 7,9 g).

How many carbs are in Brown long grain rice?

Brown long grain rice has 77,8 g of total carbohydrates per 100 g, including 2,2 g of fiber and 0 g of sugars.

How much fat is in Brown long grain rice?

Brown long grain rice contains 3,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Brown long grain rice?

100 g contains 356 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. august 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2511240. License: CC0 1.0 (U.S. public domain). Source record dated 28. februar 2023. Imported 6. november 2026.
  • Open Food Facts, record 0859278003202. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2023. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.