Broth

Packaged product Måltider og disketter Kaskey's Savory Soups

Broth contains 4 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 10 kcal.

Roughly 50 % of its calories come from protein, with 50 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 76 kcal per 100 g across 1.950 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

4kcal per 100 g
0,41 gprotein
0,41 gcarbohydrates
0 gfat
10kcal in serving, 1 cup, 245 g (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 4 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 351 mg 15 %
Total carbohydrates L 0,41 g 0,1 %
Dietary fiber L 0 g 0 %
Total sugars L 0,41 g
Protein L 0,41 g 0,8 %
Vitamin A L 12,3 µg1 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50 %Carbohydrates: 50 %4kcal / 100 g
  • Protein 50 %
  • Carbohydrates 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A1 %Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein0,41 gin the lowest quarter of måltider og disketter (median 1,5 g)
  • Fiber0 gin the lowest quarter of måltider og disketter (median 1,5 g)
  • Sugars0,41 gin the lowest quarter of måltider og disketter (median 5,2 g)
  • Fat0 gin the lowest quarter of måltider og disketter (median 3,4 g)
  • Saturated fat0 gin the lowest quarter of måltider og disketter (median 0,42 g)
  • Sodium351 mgbelow the median for måltider og disketter (median 400 mg)
  • Protein per 100 kcal10,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g
Other components (1)
A-vitamin, IE L41 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 4 kcal4 kcal
Protein 0,41 g0,41 g
Carbohydrates 0,41 g0,41 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0,41 g0,41 g
Sodium 351 mg351 mg

Product details

Brand
Kaskey's Savory Soups
Barcode
0051933037700
Label serving
1 cup (245 g)
Category
dagligvarer
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken stock, contains 2.0% or less of salt, sea salt, sugar, yeast extract, natural flavor, carrot juice concentrate, onion powder, chicken fat, flavor, chicken powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukkerGærLøg

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Organic vegetable stock Emeril's 4 0 g 0,83 g 0 g
Broth beef Meijer 4 0,82 g 0 g 0 g
Organic vegetable broth, vegetable Star Markets Co. 4 0 g 0,83 g 0 g
Beef Broth Lowe's Food Stores Inc. 4 0,42 g 0,42 g 0 g
Gemüse Bouillon Pulver Knorr 4 0,5 g 0,6 g 0,5 g
Gemüsebrühe Bio Bleibwacker 4 0 g 0,7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Broth?

100 g of Broth has 4 kcal. Serving, 1 cup, 245 g (245 g): about 10 kcal.

How much protein is in Broth?

Broth contains 0,41 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 1 g in serving, 1 cup, 245 g (245 g). About 50 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 1,5 g).

How many carbs are in Broth?

Broth has 0,41 g of total carbohydrates per 100 g, including 0 g of fiber and 0,41 g of sugars.

How much fat is in Broth?

Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Broth?

100 g contains 351 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1856179. License: CC0 1.0 (U.S. public domain). Source record dated 21. juli 2018. Imported 6. november 2026.
  • Open Food Facts, record 0051933037700. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.