Broccoli cuts

Packaged product Frugter Springfield

Broccoli cuts contains 29 kcal per 100 g. A serving, 1 cup, 87 g (87 g) provides about 25 kcal.

Roughly 63 % of its calories come from carbohydrates, with 38 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in frugter on FoodFactly, where the median is 40 kcal per 100 g across 1.600 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Broccoli cuts by Springfield, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
29kcal per 100 g
3,5 gprotein
5,8 gcarbohydrates
0 gfat
25kcal in serving, 1 cup, 87 g (87 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 17 mg 0,7 %
Total carbohydrates L 5,8 g 2 %
Dietary fiber L 3,4 g 12 %
Total sugars L 1,2 g
Protein L 3,5 g 7 %
Calcium L 41 mg3 %
Jern L 1,2 mg6 %
Kalium L 251 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38 %Carbohydrates: 63 %29kcal / 100 g
  • Protein 38 %
  • Carbohydrates 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern6 %Kalium5 %Calcium3 %

Nutritional insights

  • Protein3,5 gin the top quarter of frugter (median 1,8 g)
  • Fiber3,4 gin the top quarter of frugter (median 2,1 g)
  • Sugars1,2 gin the lowest quarter of frugter (median 2,4 g)
  • Sodium17 mgbelow the median for frugter (median 29 mg)
  • Protein per 100 kcal11,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 29,4 kcal29 kcal
Protein 3,5 g3,5 g
Carbohydrates 5,9 g5,8 g
Fat 0 g0 g
Fiber 3,5 g3,4 g
Sugars 1,2 g1,2 g
Sodium 17,6 mg17 mg

Product details

Brand
Springfield
Barcode
0041380501114
Label serving
1 cup (87 g)
Category
Frugt og grøntsager baseret på fødevarer
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Broccoli cuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Broccoli cuts?

100 g of Broccoli cuts has 29 kcal. Serving, 1 cup, 87 g (87 g): about 25 kcal.

How much protein is in Broccoli cuts?

Broccoli cuts contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in serving, 1 cup, 87 g (87 g). About 38 % of its calories come from protein. Compared with other frugter, that is among the highest quarter (median 1,8 g).

How many carbs are in Broccoli cuts?

Broccoli cuts has 5,8 g of total carbohydrates per 100 g, including 3,4 g of fiber and 1,2 g of sugars.

How much fat is in Broccoli cuts?

Broccoli cuts contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Broccoli cuts?

100 g contains 17 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5. januar 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2407090. License: CC0 1.0 (U.S. public domain). Source record dated 18. maj 2019. Imported 6. november 2026.
  • Open Food Facts, record 0041380501114. License: ODbL 1.0 (Open Food Facts). Source record dated 5. januar 2023. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.