Brix, chocolate for wine, extra dark chocolate

Packaged product Sweets og Desserter Brix

Brix, chocolate for wine, extra dark chocolate contains 571 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 160 kcal.

Roughly 61 % of its calories come from fat, with 34 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 518 kcal per 100 g across 3.676 products.

100 g provides 54 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

571kcal per 100 g
7,1 gprotein
50 gcarbohydrates
39,3 gfat
160kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 39,3 g 50 %
Saturated fat L 25 g 125 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 89 mg 4 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 10,7 g 38 %
Total sugars L 35,7 g
Protein L 7,1 g 14 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 71 mg5 %
Jern L 9,6 mg54 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 34 %Fat: 61 %571kcal / 100 g
  • Protein 5 %
  • Carbohydrates 34 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern54 %Calcium5 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein7,1 gabove the median for sweets og desserter (median 5,8 g)
  • Fiber10,7 gin the top quarter of sweets og desserter (median 3 g)
  • Sugars35,7 gin the lowest quarter of sweets og desserter (median 47,5 g)
  • Fat39,3 gin the top quarter of sweets og desserter (median 31 g)
  • Saturated fat25 gin the top quarter of sweets og desserter (median 17,8 g)
  • Sodium89 mgabove the median for sweets og desserter (median 76 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 571 kcal571 kcal
Protein 7,1 g7,1 g
Carbohydrates 50 g50 g
Fat 39,3 g39,3 g
Fiber 10,7 g10,7 g
Sugars 35,7 g35,7 g
Sodium 89 mg89 mg

Product details

Brand
Brix
Barcode
0895832002021
Label serving
1 ONZ (28 g)
Category
Chokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolate liquor processed with alkali, sugar, cocoa butter, soy lecithin (emulsifier), vanilla, and natural flavors.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

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Dark chocolate Target Brands Inc. 571 7,1 g 45,2 g 40,5 g
Peter's, Dark Chocolate Bunny Nassau Candy Distributors Inc. 571 4,8 g 54,8 g 38,1 g
Chocolate covered cacao nibs Taza Chocolate 571 10,7 g 50 g 39,3 g
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Pumpkin Bark Jo's Candies Llc 571 7,1 g 64,3 g 32,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brix, chocolate for wine, extra dark chocolate?

100 g of Brix, chocolate for wine, extra dark chocolate has 571 kcal. Serving, 1 onz, 28 g (28 g): about 160 kcal.

How much protein is in Brix, chocolate for wine, extra dark chocolate?

Brix, chocolate for wine, extra dark chocolate contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 1 onz, 28 g (28 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,8 g).

How many carbs are in Brix, chocolate for wine, extra dark chocolate?

Brix, chocolate for wine, extra dark chocolate has 50 g of total carbohydrates per 100 g, including 10,7 g of fiber and 35,7 g of sugars.

How much fat is in Brix, chocolate for wine, extra dark chocolate?

Brix, chocolate for wine, extra dark chocolate contains 39,3 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).

What vitamins and minerals does Brix, chocolate for wine, extra dark chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (54 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brix, chocolate for wine, extra dark chocolate?

100 g contains 89 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2014091. License: CC0 1.0 (U.S. public domain). Source record dated 6. juli 2018. Imported 6. november 2026.
  • Open Food Facts, record 0895832002021. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.