Brioss albicocca e cereali
Packaged product Sweets og Desserter Ferrero
Brioss albicocca e cereali contains 356 kcal per 100 g. A serving, 28 g (28 g) provides about 100 kcal.
Roughly 72 % of its calories come from carbohydrates, with 22 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 415 kcal per 100 g across 196 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 8,3 g | 11 % |
| Saturated fat L | 3,7 g | 19 % |
| Sodium L | 184 mg | 8 % |
| Total carbohydrates L | 62,8 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 39,2 g | |
| Added sugars L | 21,2 g | 42 % |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 72 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gbelow the median for sweets og desserter (median 5,4 g)
- Sugars39,2 gin the top quarter of sweets og desserter (median 36 g)
- Fat8,3 gin the lowest quarter of sweets og desserter (median 20 g)
- Saturated fat3,7 gin the lowest quarter of sweets og desserter (median 8,9 g)
- Sodium184 mgabove the median for sweets og desserter (median 160 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ferrero
- Barcode
- 8000500068717
- Quantity
- 280 g
- Label serving
- 28 g
- Category
- Med fyld af svampekager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Merendina al cacao Dolciando | 357 | 6,6 g | 60 g | 10 g |
| Merendine farcite al cacao Penny | 359 | 5,5 g | 58 g | 11 g |
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| Merendine al cacao Penny | 352 | 6,4 g | 58 g | 10 g |
| adoro Moulin D'or | 350 | 5,6 g | 61,1 g | 9,1 g |
| Tomito TOM | 350 | 3,3 g | 50 g | 13,2 g |
| Trancy all’albicocca Todis | 350 | 5,8 g | 61,5 g | 8,8 g |
| Bolo Baunilha Recheio Chocolate Bauducco | 348 | 5,2 g | 55,6 g | 11,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioss albicocca e cereali?
100 g of Brioss albicocca e cereali has 356 kcal. Serving, 28 g (28 g): about 100 kcal.
How much protein is in Brioss albicocca e cereali?
Brioss albicocca e cereali contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,5 g in serving, 28 g (28 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,4 g).
How many carbs are in Brioss albicocca e cereali?
Brioss albicocca e cereali has 62,8 g of total carbohydrates per 100 g, including 39,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brioss albicocca e cereali?
Brioss albicocca e cereali contains 8,3 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
How much sodium is in Brioss albicocca e cereali?
100 g contains 184 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000500068717. License: ODbL 1.0 (Open Food Facts). Source record dated 29. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.