Brioss albicocca e cereali

Packaged product Dulces y postres Ferrero

Brioss albicocca e cereali contains 356 kcal per 100 g. A serving, 28 g (28 g) provides about 100 kcal.

Roughly 72% of its calories come from carbohydrates, with 22% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 414 kcal per 100 g across 222 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brioss albicocca e cereali by Ferrero, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
356kcal per 100 g
5,2 gprotein
62,8 gcarbohydrates
8,3 gfat
100kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 8,3 g 11%
Saturated fat L 3,7 g 19%
Sodium L 184 mg 8%
Total carbohydrates L 62,8 g 23%
Dietary fiber not reported
Total sugars L 39,2 g
Added sugars L 21,2 g 42%
Protein L 5,2 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 72%Fat: 22%356kcal / 100 g
  • Protein 6%
  • Carbohydrates 72%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gbelow the median for dulces y postres (median 5,4 g)
  • Sugars39,2 gin the top quarter of dulces y postres (median 36 g)
  • Fat8,3 gin the lowest quarter of dulces y postres (median 20 g)
  • Saturated fat3,7 gin the lowest quarter of dulces y postres (median 8,9 g)
  • Sodium184 mgabove the median for dulces y postres (median 160 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ferrero
Barcode
8000500068717
Quantity
280 g
Label serving
28 g
Category
Rebanadas de torta de esponja llenas
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarEggAceite de palmaSaltAsientos

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brioss albicocca e cereali?

100 g of Brioss albicocca e cereali has 356 kcal. Serving, 28 g (28 g): about 100 kcal.

How much protein is in Brioss albicocca e cereali?

Brioss albicocca e cereali contains 5,2 g of protein per 100 g (10% of the 50 g Daily Value), or 1,5 g in serving, 28 g (28 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,4 g).

How many carbs are in Brioss albicocca e cereali?

Brioss albicocca e cereali has 62,8 g of total carbohydrates per 100 g, including 39,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brioss albicocca e cereali?

Brioss albicocca e cereali contains 8,3 g of fat per 100 g, of which 3,7 g is saturated (19% of the Daily Value).

How much sodium is in Brioss albicocca e cereali?

100 g contains 184 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000500068717. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.