Tomito
Packaged product Sweets og Desserter TOM
Tomito contains 350 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 36 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 415 kcal per 100 g across 196 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 13,2 g | 17 % |
| Saturated fat L | 7,3 g | 36 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 30 g | |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 60 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gin the lowest quarter of sweets og desserter (median 5,4 g)
- Sugars30 gin the lowest quarter of sweets og desserter (median 36 g)
- Fat13,2 gin the lowest quarter of sweets og desserter (median 20 g)
- Saturated fat7,3 gbelow the median for sweets og desserter (median 8,9 g)
- Sodium80 mgin the lowest quarter of sweets og desserter (median 160 mg)
- Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- TOM
- Barcode
- 6194000550017
- Quantity
- 16 g
- Category
- Med fyld af svampekager
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Trancy all’albicocca Todis | 350 | 5,8 g | 61,5 g | 8,8 g |
| adoro Moulin D'or | 350 | 5,6 g | 61,1 g | 9,1 g |
| Merendine al cacao Penny | 352 | 6,4 g | 58 g | 10 g |
| Brioss albicocca e cereali Ferrero | 356 | 5,2 g | 62,8 g | 8,3 g |
| Merendina al cacao Dolciando | 357 | 6,6 g | 60 g | 10 g |
| Merendine farcite al cacao Penny | 359 | 5,5 g | 58 g | 11 g |
| snack al cacao Balconi | 359 | 5,5 g | 57,9 g | 11,4 g |
| Trancino Barilla | 340 | 6 g | 57,3 g | 8,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomito?
100 g of Tomito has 350 kcal.
How much protein is in Tomito?
Tomito contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,4 g).
How many carbs are in Tomito?
Tomito has 50 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomito?
Tomito contains 13,2 g of fat per 100 g, of which 7,3 g is saturated (36 % of the Daily Value).
How much sodium is in Tomito?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6194000550017. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2023. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.