Brioche Dinner Rolls

Packaged product Brød og bagværk Fresh Thyme

Brioche Dinner Rolls contains 343 kcal per 100 g. A serving, 1 roll, 35 g (35 g) provides about 120 kcal.

Roughly 64 % of its calories come from carbohydrates, with 26 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

343kcal per 100 g
8,6 gprotein
54,3 gcarbohydrates
10 gfat
120kcal in serving, 1 roll, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 343 kcal
Total fat L 10 g 13 %
Saturated fat L 2,9 g 14 %
Trans fat L 0 g
Cholesterol L 57,1 mg 19 %
Sodium L 357 mg 16 %
Total carbohydrates L 54,3 g 20 %
Dietary fiber L 0 g 0 %
Total sugars L 11,4 g
Added sugars L 8,6 g 17 %
Protein L 8,6 g 17 %
Vitamin D L 0 µg0 %
Calcium L 57,1 mg4 %
Jern L 0,86 mg5 %
Kalium L 85,7 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 64 %Fat: 26 %343kcal / 100 g
  • Protein 10 %
  • Carbohydrates 64 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern5 %Calcium4 %Kalium2 %Vitamin D0 %

Nutritional insights

  • Protein8,6 gabove the median for brød og bagværk (median 8 g)
  • Fiber0 gin the lowest quarter of brød og bagværk (median 2,3 g)
  • Sugars11,4 gin the top quarter of brød og bagværk (median 3,9 g)
  • Fat10 gabove the median for brød og bagværk (median 7 g)
  • Saturated fat2,9 gabove the median for brød og bagværk (median 1,6 g)
  • Sodium357 mgbelow the median for brød og bagværk (median 409 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fresh Thyme
Barcode
0204849005992
Label serving
1 roll (35 g)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Steve's GF Bread Flour Blend/Wholesome Bread Mix Authentic Foods 343 2,9 g 82,9 g 0 g
Brioche Rolls Schwartz Brothers Bakery 343 8,6 g 40 g 17,1 g
Bio Rollgerste natuerlich-fuer-uns.at 343 11 g 67 g 2 g
Original Sourdough Crackers Fionagh's 343 9,4 g 63,6 g 7,2 g
Safeway Blueberry Muffin Safeway 343 4 g 40,3 g 20,2 g
Banana Bread Woolworths Bakery 343 5,9 g 48 g 13,8 g
Hokkaido King Crab Flavored Rice Crackers Hokkai Takaraya 343 5,7 g 54,3 g 11,4 g
Banana Bread Woolworths 343 5,9 g 48 g 13,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brioche Dinner Rolls?

100 g of Brioche Dinner Rolls has 343 kcal. Serving, 1 roll, 35 g (35 g): about 120 kcal.

How much protein is in Brioche Dinner Rolls?

Brioche Dinner Rolls contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 3 g in serving, 1 roll, 35 g (35 g). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).

How many carbs are in Brioche Dinner Rolls?

Brioche Dinner Rolls has 54,3 g of total carbohydrates per 100 g, including 0 g of fiber and 11,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brioche Dinner Rolls?

Brioche Dinner Rolls contains 10 g of fat per 100 g, of which 2,9 g is saturated (14 % of the Daily Value).

How much sodium is in Brioche Dinner Rolls?

100 g contains 357 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. juni 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0204849005992. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juni 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.