Brigham's ice cream

Packaged product Sweets og Desserter

Brigham's ice cream contains 234 kcal per 100 g.

Roughly 58 % of its calories come from fat, with 36 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 11 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Brigham's ice cream, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
234kcal per 100 g
3,6 gprotein
21,6 gcarbohydrates
15,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 234 kcal
Total fat L 15,3 g 20 %
Saturated fat L 9 g 45 %
Trans fat L 0,45 g
Cholesterol L 59 mg 20 %
Sodium L 86 mg 4 %
Total carbohydrates L 21,6 g 8 %
Dietary fiber L 0 g 0 %
Total sugars L 20,7 g
Added sugars L 15,3 g 31 %
Protein L 3,6 g 7 %
Calcium L 144 mg11 %
Jern L 0,09 mg0,5 %
Kalium L 189 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 36 %Fat: 58 %234kcal / 100 g
  • Protein 6 %
  • Carbohydrates 36 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11 %Kalium4 %Jern0,5 %

Nutritional insights

  • Protein3,6 gbelow the median for sweets og desserter (median 5,7 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
  • Sugars20,7 gbelow the median for sweets og desserter (median 21,2 g)
  • Fat15,3 gabove the median for sweets og desserter (median 13,3 g)
  • Saturated fat9 gabove the median for sweets og desserter (median 5,5 g)
  • Sodium86 mgbelow the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 234 kcal234 kcal
Protein 3,6 g3,6 g
Carbohydrates 21,6 g21,6 g
Fat 15,3 g15,3 g
Fiber 0 g0 g
Sugars 20,7 g20,7 g
Sodium 85,6 mg86 mg

Product details

Barcode
0024011800886
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brigham's ice cream?

100 g of Brigham's ice cream has 234 kcal.

How much protein is in Brigham's ice cream?

Brigham's ice cream contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).

How many carbs are in Brigham's ice cream?

Brigham's ice cream has 21,6 g of total carbohydrates per 100 g, including 0 g of fiber and 20,7 g of sugars.

How much fat is in Brigham's ice cream?

Brigham's ice cream contains 15,3 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).

What vitamins and minerals does Brigham's ice cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brigham's ice cream?

100 g contains 86 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. november 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0024011800886. License: ODbL 1.0 (Open Food Facts). Source record dated 26. november 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2496387. License: CC0 1.0 (U.S. public domain). Source record dated 11. februar 2023. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.