Brie

Packaged product Mælk og æg

Brie contains 357 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 100 kcal.

Roughly 78 % of its calories come from fat, with 22 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (351 kcal per 100 g).

100 g provides 16 % of the Daily Value for calcium and 12 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Brie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
17,9 gprotein
0 gcarbohydrates
28,6 gfat
100kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 28,6 g 37 %
Saturated fat L 16,1 g 81 %
Trans fat L 0 g
Cholesterol L 89 mg 30 %
Sodium L 607 mg 26 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 17,9 g 36 %
Vitamin A L 107 µg12 %
Vitamin C L 0 mg0 %
Calcium L 214 mg16 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Fat: 78 %357kcal / 100 g
  • Protein 22 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium16 %Vitamin A12 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein17,9 gabove the median for mælk og æg (median 17 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 0,5 g)
  • Fat28,6 gbelow the median for mælk og æg (median 31 g)
  • Saturated fat16,1 gin the lowest quarter of mælk og æg (median 21,7 g)
  • Sodium607 mgabove the median for mælk og æg (median 560 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L357 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 393 kcal357 kcal
Protein 25 g17,9 g
Carbohydrates 0 g0 g
Fat 32,1 g28,6 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 607 mg607 mg

Product details

Barcode
0820581678678
Quantity
14 oz
Label serving
1 ONZ (28 g)
Category
Byg
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized cow's milk, cream, cheese cultures, salt, microbial rennet.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeSalt

Similar products

FoodCaloriesProteinCarbsFat
Brie soft-ripened Cheese President 357 14,3 g 0 g 32,1 g
Brie président mini President 357 17 g 0,5 g 32 g
Brie Lactalis 357 17 g 0,5 g 32 g
Queso brie President 357 17 g 0 g 32 g
Alouette, brie Alouette 357 17,9 g 3,6 g 32,1 g
Brie President 357 17,9 g 3,6 g 32,1 g
Imported French Brie Kirkland 357 17,9 g 0 g 32,1 g
Brie mini cheese Murray's 357 17,9 g 0 g 32,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brie?

100 g of Brie has 357 kcal. Serving, 1 onz, 28 g (28 g): about 100 kcal.

Is Brie high in protein?

Brie contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value), or 5 g in serving, 1 onz, 28 g (28 g). About 22 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 17 g).

How many carbs are in Brie?

Brie has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Brie?

Brie contains 28,6 g of fat per 100 g, of which 16,1 g is saturated (81 % of the Daily Value).

What vitamins and minerals does Brie contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (16 % DV) and Vitamin A (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brie?

100 g contains 607 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. april 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2148872. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
  • Open Food Facts, record 0820581678678. License: ODbL 1.0 (Open Food Facts). Source record dated 28. april 2023. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.