Brie

Packaged product Mælk og æg

Brie contains 367 kcal per 100 g. A serving, 2 -1 in cubes, 30 g (30 g) provides about 110 kcal.

Roughly 79 % of its calories come from fat, with 18 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (337 kcal per 100 g).

100 g provides 39 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Brie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
16,7 gprotein
3,3 gcarbohydrates
33,3 gfat
110kcal in serving, 2 -1 in cubes, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 33,3 g 43 %
Saturated fat L 16,7 g 84 %
Trans fat L 0 g
Cholesterol L 100 mg 33 %
Sodium L 600 mg 26 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 16,7 g 33 %
Vitamin D L 0 µg0 %
Calcium L 503 mg39 %
Jern L 0 mg0 %
Kalium L 97 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 4 %Fat: 79 %367kcal / 100 g
  • Protein 18 %
  • Carbohydrates 4 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium39 %Kalium2 %Vitamin D0 %Jern0 %

Nutritional insights

  • Protein16,7 gbelow the median for mælk og æg (median 21,4 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 0,4 g)
  • Fat33,3 gin the top quarter of mælk og æg (median 27 g)
  • Saturated fat16,7 gbelow the median for mælk og æg (median 17 g)
  • Sodium600 mgbelow the median for mælk og æg (median 643 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 289 kcal367 kcal
Protein 13,2 g16,7 g
Carbohydrates 2,6 g3,3 g
Fat 26,3 g33,3 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 474 mg600 mg

Product details

Barcode
0071448504214
Label serving
2 -1 IN CUBES (30 g)
Category
Oste
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized milk and cream, salt, calcium chloride, enzymes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeSalt

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FoodCaloriesProteinCarbsFat
Cheese Spread Smoked Gouda Mrs. Grissom's 367 10 g 0 g 30 g
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Queso mahón semicurado roncero 367 24,1 g 0,1 g 30 g
Double cream Brie Aloutte 367 16,7 g 3,3 g 33,3 g
Queso de oveja tierno Hiper Dino 367 21 g 1 g 31 g
Topolino Latteria Soresina 367 24,5 g 2 g 29 g
Soft Cream Cheese Giant Eagle 367 3,3 g 10 g 33,3 g
Soft Cream Cheese Giant Eagle 367 3,3 g 10 g 33,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brie?

100 g of Brie has 367 kcal. Serving, 2 -1 in cubes, 30 g (30 g): about 110 kcal.

Is Brie high in protein?

Brie contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 5 g in serving, 2 -1 in cubes, 30 g (30 g). About 18 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 21,4 g).

How many carbs are in Brie?

Brie has 3,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Brie?

Brie contains 33,3 g of fat per 100 g, of which 16,7 g is saturated (84 % of the Daily Value).

What vitamins and minerals does Brie contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (39 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brie?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8. juli 2021. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2679762. License: CC0 1.0 (U.S. public domain). Source record dated 11. oktober 2021. Imported 6. november 2026.
  • Open Food Facts, record 0071448504214. License: ODbL 1.0 (Open Food Facts). Source record dated 8. juli 2021. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.