Breakfast Sausage
Packaged product Kød Nutcase Vegan
Breakfast Sausage contains 265 kcal per 100 g. A serving, 1 patty, 2 oz (56,7 g) provides about 150 kcal.
Roughly 46 % of its calories come from carbohydrates, with 43 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
100 g provides 20 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 12,3 g | 16 % |
| Saturated fat L | 0,88 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 247 mg | 11 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,1 g | 14 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 17,6 mg | 1 % |
| Jern L | 3,5 mg | 20 % |
| Kalium L | 282 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 46 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gin the lowest quarter of kød (median 17,2 g)
- Fiber3,5 gin the top quarter of kød (median 0,046 g)
- Sugars1,8 gabove the median for kød (median 1 g)
- Fat12,3 gabove the median for kød (median 8,6 g)
- Saturated fat0,88 gin the lowest quarter of kød (median 3,1 g)
- Sodium247 mgbelow the median for kød (median 394 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutcase Vegan
- Barcode
- 0860003946343
- Label serving
- 1 patty (2 oz)
- Category
- Kød
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot Pepperoni Salami Bertochi | 265 | 23,7 g | 3,3 g | 18,3 g |
| Salami de dinde Isla délice | 265 | 16,7 g | 4,3 g | 20,2 g |
| Lamb Shish Kebabs Birchwood | 265 | 16,9 g | 6,5 g | 18,5 g |
| Streaky bacon - Maple flavoured Berg | 265 | 13,6 g | 3,4 g | 20,2 g |
| Beef Smoked Sausage Al Safa Halal | 265 | 11,8 g | 2,9 g | 23,5 g |
| Lamb Sirloin HEB | 265 | 17,7 g | 0 g | 21,2 g |
| Organic French Batard Sliced New Seasons | 265 | 8,8 g | 54,7 g | 1,8 g |
| Seasoned Beef Patties Meijer | 265 | 17,2 g | 1,3 g | 21,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breakfast Sausage?
100 g of Breakfast Sausage has 265 kcal. Serving, 1 patty, 2 oz (56,7 g): about 150 kcal.
How much protein is in Breakfast Sausage?
Breakfast Sausage contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 4 g in serving, 1 patty, 2 oz (56,7 g). About 11 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17,2 g).
How many carbs are in Breakfast Sausage?
Breakfast Sausage has 30 g of total carbohydrates per 100 g, including 3,5 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breakfast Sausage?
Breakfast Sausage contains 12,3 g of fat per 100 g, of which 0,88 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Breakfast Sausage contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Breakfast Sausage?
100 g contains 247 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. august 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860003946343. License: ODbL 1.0 (Open Food Facts). Source record dated 29. august 2024. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.