Breakfast Sausage
Packaged product Kød Boulder Sausage
Breakfast Sausage contains 250 kcal per 100 g. A serving, 2 fried links, 40 g (40 g) provides about 100 kcal.
Roughly 69 % of its calories come from fat, with 27 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 211 kcal per 100 g across 2.839 products.
100 g provides 10 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 7,5 g | 38 % |
| Trans fat L | 0 g | |
| Cholesterol L | 75 mg | 25 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 2,5 g | 0,9 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 2,5 g | |
| Protein L | 17,5 g | 35 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 1,8 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 4 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,5 gbelow the median for kød (median 18 g)
- Fiber0,6 gin the top quarter of kød (median 0 g)
- Sugars2,5 gin the top quarter of kød (median 1 g)
- Fat20 gabove the median for kød (median 12,5 g)
- Saturated fat7,5 gabove the median for kød (median 4,5 g)
- Sodium800 mgbelow the median for kød (median 964 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 250 kcal |
| Protein | 17,5 g | 17,5 g |
| Carbohydrates | 2,5 g | 2,5 g |
| Fat | 20 g | 20 g |
| Fiber | 0,6 g | 0,6 g |
| Sugars | 2,5 g | 2,5 g |
| Sodium | 800 mg | 800 mg |
Product details
- Brand
- Boulder Sausage
- Barcode
- 0789592713528
- Label serving
- 2 FRIED LINKS (40 g)
- Category
- Tilberedt kød
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reduced Fat Sliced Genoa Salami Publix | 250 | 23,2 g | 8,9 g | 12,5 g |
| Sliced Turkey Pepperoni Meijer | 250 | 32,1 g | 3,6 g | 14,3 g |
| Cirly's Sauceless Pulled Pork Curly's | 250 | 17,9 g | 3,6 g | 17,9 g |
| La quercia, speck americano, applewood smoked prosciutto La Quercia | 250 | 32,1 g | 0 g | 10,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breakfast Sausage?
100 g of Breakfast Sausage has 250 kcal. Serving, 2 fried links, 40 g (40 g): about 100 kcal.
Is Breakfast Sausage high in protein?
Breakfast Sausage contains 17,5 g of protein per 100 g (35 % of the 50 g Daily Value), or 7 g in serving, 2 fried links, 40 g (40 g). About 27 % of its calories come from protein. Compared with other kød, that is below the median (median 18 g).
How many carbs are in Breakfast Sausage?
Breakfast Sausage has 2,5 g of total carbohydrates per 100 g, including 0,6 g of fiber and 2,5 g of sugars.
How much fat is in Breakfast Sausage?
Breakfast Sausage contains 20 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).
What vitamins and minerals does Breakfast Sausage contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Breakfast Sausage?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2068026. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0789592713528. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.