Breakfast Chicken Crumbles
Packaged product Fjerkræ Amylu
Breakfast Chicken Crumbles contains 176 kcal per 100 g. A serving, 1 portion, 56.699 g (56,7 g) provides about 100 kcal.
Roughly 53 % of its calories come from fat, with 35 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 10,6 g | 14 % |
| Saturated fat L | 2,7 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 79,4 mg | 26 % |
| Sodium L | 617 mg | 27 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 3,5 g | 7 % |
| Protein L | 15,9 g | 32 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 22,9 mg | 2 % |
| Jern L | 1,8 mg | 10 % |
| Kalium L | 190 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 12 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,9 gbelow the median for fjerkræ (median 17,9 g)
- Fiber0 gin the lowest quarter of fjerkræ (median 0,031 g)
- Sugars3,5 gin the top quarter of fjerkræ (median 0,88 g)
- Fat10,6 gin the top quarter of fjerkræ (median 4,4 g)
- Saturated fat2,7 gin the top quarter of fjerkræ (median 1,2 g)
- Sodium617 mgin the top quarter of fjerkræ (median 290 mg)
- Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken mortadella plain Carrefour | 176 | 13 g | 4,7 g | 11 g |
| Pasture-Raised Air-Chilled Ancestral Blend Ground Chicken LaBelle Patrimoine | 176 | 17,6 g | 0 g | 11,5 g |
| Gluten free turkey italian style meatballs Wellshire | 176 | 17,6 g | 5,9 g | 8,2 g |
| Southern Fried Chicken Tenders Hals Chicken Shop | 176 | 18,4 g | 21,1 g | 2,4 g |
| Chicken Wings classic HEB | 176 | 17,6 g | 5,9 g | 9,4 g |
| Tomato and basil chicken Woolworths | 176 | 15,5 g | 1,4 g | 12,1 g |
| Portuguese Flattened Chicken Panache | 176 | 20 g | 0,8 g | 10,4 g |
| Pulled Rotisserie Chicken Giant | 176 | 14,1 g | 0 g | 13,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breakfast Chicken Crumbles?
100 g of Breakfast Chicken Crumbles has 176 kcal. Serving, 1 portion, 56.699 g (56,7 g): about 100 kcal.
Is Breakfast Chicken Crumbles high in protein?
Breakfast Chicken Crumbles contains 15,9 g of protein per 100 g (32 % of the 50 g Daily Value), or 9 g in serving, 1 portion, 56.699 g (56,7 g). About 35 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 17,9 g).
How many carbs are in Breakfast Chicken Crumbles?
Breakfast Chicken Crumbles has 5,3 g of total carbohydrates per 100 g, including 0 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breakfast Chicken Crumbles?
Breakfast Chicken Crumbles contains 10,6 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).
How much sodium is in Breakfast Chicken Crumbles?
100 g contains 617 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. juli 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0092227513401. License: ODbL 1.0 (Open Food Facts). Source record dated 9. juli 2025. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.