Break Chocolate Fingers
Packaged product Sweets og Desserter Break
Break Chocolate Fingers contains 496 kcal per 100 g. A serving, 25 g (25 g) provides about 124 kcal.
Roughly 51 % of its calories come from carbohydrates, with 43 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (502 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 496 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 16 g | 80 % |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3 % |
| Sodium L | 96 mg | 4 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 48 g | |
| Added sugars L | 40 g | 80 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 51 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of sweets og desserter (median 6,7 g)
- Fiber2,4 gbelow the median for sweets og desserter (median 2,8 g)
- Sugars48 gin the top quarter of sweets og desserter (median 34 g)
- Saturated fat16 gin the top quarter of sweets og desserter (median 13 g)
- Sodium96 mgin the lowest quarter of sweets og desserter (median 188 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Break
- Barcode
- 6291003203527
- Quantity
- 31 g
- Label serving
- 25 g
- Category
- Chokoladekiks og -kiks
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk chocolate (64%)(Sugar, Cocoa butter, Cocoa mass, (Dried whole and skimmed _milk_, _Whey_ powder, _Lactose_ (all_ Cow’s milk_)), Vegetable fat (Palm, Shea), Emulsifier (_Soya_ Lecithine (E322)), Flavouring (Ethyl Vanillin)). Milk chocolate contains cocoa solids 25%min.,and milk solids 14% min. Wafer layers with cream (36%) (Sugar, Wheat flour (_Gluten_), Vegetable fat (Hydrogenated Palm kernel ), Dried skimmed _milk_ (_Cow’s milk_), Cocoa powder, Cocoa mass, Rice flour, _Lactose_ (_Cow’s milk_), Emulsifier (_Soya_ Lecithin (E322)), Salt, Sodium bicarbonate (E500), Flavouring (Ethyl Vanillin)).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerKakaosmørMælkHvedemelRisSaltPalmeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini digestives Mcvities | 496 | 6,8 g | 62,9 g | 23,2 g |
| Mini Biscuits Chocolat au lait sondey | 496 | 7,3 g | 67,6 g | 21,2 g |
| Petits Coeurs Choco Croc Pocket LU | 496 | 6,9 g | 67,5 g | 23 g |
| Chocotini Boni Selection | 496 | 8 g | 66 g | 22 g |
| Dinkel Doppel Keks BioBio | 496 | 7,7 g | 60 g | 24 g |
| Choco Cookies Milka | 496 | 6,3 g | 63 g | 24 g |
| milk chocolate malted milk Fox's | 497 | 7 g | 64,5 g | 22,9 g |
| Mini Biscuit Au Chocolat BN | 497 | 6,1 g | 67,2 g | 22,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Break Chocolate Fingers?
100 g of Break Chocolate Fingers has 496 kcal. Serving, 25 g (25 g): about 124 kcal.
How much protein is in Break Chocolate Fingers?
Break Chocolate Fingers contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2 g in serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,7 g).
How many carbs are in Break Chocolate Fingers?
Break Chocolate Fingers has 64 g of total carbohydrates per 100 g, including 2,4 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Break Chocolate Fingers?
Break Chocolate Fingers contains 24 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Break Chocolate Fingers?
100 g contains 96 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6291003203527. License: ODbL 1.0 (Open Food Facts). Source record dated 11. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.