Breaded & Stuffed Chicken: Creme Brie & Apple
Packaged product Brød og bagværk Tyson
Breaded & Stuffed Chicken: Creme Brie & Apple contains 200 kcal per 100 g. A serving, 1 piece, 140 g (140 g) provides about 280 kcal.
Roughly 45 % of its calories come from fat, with 28 % from carbohydrates and 27 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
100 g provides 67 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 3,6 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 46,4 mg | 15 % |
| Sodium L | 486 mg | 21 % |
| Total carbohydrates L | 14,3 g | 5 % |
| Dietary fiber L | 0,71 g | 3 % |
| Total sugars L | 4,3 g | |
| Added sugars L | 2,9 g | 6 % |
| Protein L | 13,6 g | 27 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 78,6 mg | 6 % |
| Jern L | 12,1 mg | 67 % |
| Kalium L | 271 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 28 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,6 gin the top quarter of brød og bagværk (median 8 g)
- Fiber0,71 gin the lowest quarter of brød og bagværk (median 2,4 g)
- Sugars4,3 gabove the median for brød og bagværk (median 3,9 g)
- Fat10 gabove the median for brød og bagværk (median 7,1 g)
- Saturated fat3,6 gabove the median for brød og bagværk (median 1,6 g)
- Sodium486 mgabove the median for brød og bagværk (median 410 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tyson
- Barcode
- 0023700061089
- Label serving
- 1 piece (140 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Breaded chicken patties Hill Country Fare | 200 | 14,1 g | 17,6 g | 8,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breaded & Stuffed Chicken: Creme Brie & Apple?
100 g of Breaded & Stuffed Chicken: Creme Brie & Apple has 200 kcal. Serving, 1 piece, 140 g (140 g): about 280 kcal.
Is Breaded & Stuffed Chicken: Creme Brie & Apple high in protein?
Breaded & Stuffed Chicken: Creme Brie & Apple contains 13,6 g of protein per 100 g (27 % of the 50 g Daily Value), or 19 g in serving, 1 piece, 140 g (140 g). About 27 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).
How many carbs are in Breaded & Stuffed Chicken: Creme Brie & Apple?
Breaded & Stuffed Chicken: Creme Brie & Apple has 14,3 g of total carbohydrates per 100 g, including 0,71 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breaded & Stuffed Chicken: Creme Brie & Apple?
Breaded & Stuffed Chicken: Creme Brie & Apple contains 10 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Breaded & Stuffed Chicken: Creme Brie & Apple contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (67 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Breaded & Stuffed Chicken: Creme Brie & Apple?
100 g contains 486 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0023700061089. License: ODbL 1.0 (Open Food Facts). Source record dated 14. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.