Breaded Chicken Strips
Packaged product Fjerkræ Best Buy
Breaded Chicken Strips contains 233 kcal per 100 g. A serving, 43 g (43 g) provides about 100 kcal.
Roughly 46 % of its calories come from fat, with 37 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 181 kcal per 100 g across 333 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 11,6 g | 15 % |
| Saturated fat L | 0,93 g | 5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 23,3 mg | 8 % |
| Sodium L | 442 mg | 19 % |
| Total carbohydrates L | 20,9 g | 8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,3 g | 19 % |
| Calcium L | 23,3 mg | 2 % |
| Jern L | 0,93 mg | 5 % |
| Kalium L | 116 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 37 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,3 gin the lowest quarter of fjerkræ (median 18 g)
- Fiber0 gin the lowest quarter of fjerkræ (median 0,75 g)
- Sugars2,3 gin the top quarter of fjerkræ (median 0,7 g)
- Fat11,6 gabove the median for fjerkræ (median 9 g)
- Saturated fat0,93 gin the lowest quarter of fjerkræ (median 2,1 g)
- Sodium442 mgbelow the median for fjerkræ (median 480 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Best Buy
- Barcode
- 0055742565041
- Quantity
- 1.4 kg
- Label serving
- 43 g
- Category
- Kogt kylling
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken breast, Water, Toasted wheat crumbs, Chicken skin, Canola oil, Whole grain whole wheat flour, Modified corn starch, Wheat flour, Yellow corn flour, Salt, Soya protein isolate, Baking powder, Modified palm oil, Spice extracts, Wheat protein, Garlic powder, Guar gum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieHvedemelSaltPalmeolieHvidløg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breaded Chicken Strips?
100 g of Breaded Chicken Strips has 233 kcal. Serving, 43 g (43 g): about 100 kcal.
How much protein is in Breaded Chicken Strips?
Breaded Chicken Strips contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 4 g in serving, 43 g (43 g). About 16 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 18 g).
How many carbs are in Breaded Chicken Strips?
Breaded Chicken Strips has 20,9 g of total carbohydrates per 100 g, including 0 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breaded Chicken Strips?
Breaded Chicken Strips contains 11,6 g of fat per 100 g, of which 0,93 g is saturated (5 % of the Daily Value).
How much sodium is in Breaded Chicken Strips?
100 g contains 442 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055742565041. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.