Cordon bleu de dinde
Cordon bleu de dinde contains 233 kcal per 100 g. A serving, 100 g (100 g) provides about 233 kcal.
Roughly 47 % of its calories come from fat, with 29 % from carbohydrates and 24 % from protein (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 180 kcal per 100 g across 303 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 3,1 g | 16 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 1 g | |
| Added sugars L | 0,07 g | 0,1 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 29 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the lowest quarter of fjerkræ (median 18,2 g)
- Fiber1,8 gin the top quarter of fjerkræ (median 0,6 g)
- Sugars1 gabove the median for fjerkræ (median 0,7 g)
- Fat12 gin the top quarter of fjerkræ (median 9 g)
- Saturated fat3,1 gin the top quarter of fjerkræ (median 2,1 g)
- Sodium560 mgabove the median for fjerkræ (median 480 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256224118541
- Quantity
- 4 pièces, 400 g
- Label serving
- 100 g
- Category
- Kogt kylling
- Packaging
- fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de dinde traitée en salaison 62% (viande de dinde (France) 49.6%, eau, farine de blé, sel, fibres de blé, arômes naturels), panure 18% (eau, farine de blé, sel, levure, épices), fromage fondu 10% (emmental 3%, fromage 2,6%, eau, beurre, protéines de lait, sel émulsifiant : citrate de sodium, stabilisant : polyphosphates, poudre de sérum, amidon transformé de pomme de terre, sel), jambon de dinde standard fumé cuit 10% (viande de dinde (France) 8,3%, eau, sel, arômes naturels, dextrose, épaississant : carraghénanes, sucre, antioxydant : ascorbate de sodium, épice, plante aromatique, conservateur : nitrite de sodium). Cuit à l'huile de tournesol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cordon bleu de dinde?
100 g of Cordon bleu de dinde has 233 kcal. Serving, 100 g (100 g): about 233 kcal.
Is Cordon bleu de dinde high in protein?
Cordon bleu de dinde contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 14 g in serving, 100 g (100 g). About 24 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 18,2 g).
How many carbs are in Cordon bleu de dinde?
Cordon bleu de dinde has 17 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cordon bleu de dinde?
Cordon bleu de dinde contains 12 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
How much sodium is in Cordon bleu de dinde?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256224118541. License: ODbL 1.0 (Open Food Facts). Source record dated 15. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.