Breaded Chicken Breast Tenders

Packaged product Brød og bagværk Select Servings

Breaded Chicken Breast Tenders contains 176 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 150 kcal.

Roughly 45 % of its calories come from carbohydrates, with 29 % from protein and 27 % from fat (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 131 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Breaded Chicken Breast Tenders by Select Servings, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
176kcal per 100 g
12,9 gprotein
20 gcarbohydrates
5,3 gfat
150kcal in serving, 1 portion, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 176 kcal
Total fat L 5,3 g 7 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 52,9 mg 18 %
Sodium L 471 mg 20 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 1,2 g
Added sugars L 0 g 0 %
Protein L 12,9 g 26 %
Vitamin D L 0 µg0 %
Calcium L 23,5 mg2 %
Jern L 23,5 mg131 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 45 %Fat: 27 %176kcal / 100 g
  • Protein 29 %
  • Carbohydrates 45 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern131 %Calcium2 %Vitamin D0 %

Nutritional insights

  • Protein12,9 gin the top quarter of brød og bagværk (median 8 g)
  • Fiber0 gin the lowest quarter of brød og bagværk (median 2,4 g)
  • Sugars1,2 gin the lowest quarter of brød og bagværk (median 3,9 g)
  • Fat5,3 gbelow the median for brød og bagværk (median 7,1 g)
  • Saturated fat1,8 gabove the median for brød og bagværk (median 1,6 g)
  • Sodium471 mgabove the median for brød og bagværk (median 410 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Select Servings
Barcode
0835107705073
Label serving
1 portion (85 g)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Lightly Breaded Chicken Fries Realgood Foods Co. 176 20 g 9,4 g 8,2 g
Stone Baked Sourdough Loaf Market District 176 5,9 g 35,3 g 2,9 g
Breaded Perogies Longos 176 5,9 g 32,4 g 2,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breaded Chicken Breast Tenders?

100 g of Breaded Chicken Breast Tenders has 176 kcal. Serving, 1 portion, 85 g (85 g): about 150 kcal.

Is Breaded Chicken Breast Tenders high in protein?

Breaded Chicken Breast Tenders contains 12,9 g of protein per 100 g (26 % of the 50 g Daily Value), or 11 g in serving, 1 portion, 85 g (85 g). About 29 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).

How many carbs are in Breaded Chicken Breast Tenders?

Breaded Chicken Breast Tenders has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breaded Chicken Breast Tenders?

Breaded Chicken Breast Tenders contains 5,3 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Breaded Chicken Breast Tenders contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (131 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Breaded Chicken Breast Tenders?

100 g contains 471 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0835107705073. License: ODbL 1.0 (Open Food Facts). Source record dated 20. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.