Bread, 100% Whole Wheat & Honey

Packaged product Brød og bagværk BREADLOVER'S

Bread, 100% Whole Wheat & Honey contains 250 kcal per 100 g. A serving, 1 slice, 32 g (32 g) provides about 80 kcal.

Roughly 67 % of its calories come from carbohydrates, with 18 % from protein and 15 % from fat (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 279 kcal per 100 g across 24.027 products.

100 g provides 17 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
12,5 gprotein
46,9 gcarbohydrates
4,7 gfat
80kcal in serving, 1 slice, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 4,7 g 6 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 438 mg 19 %
Total carbohydrates L 46,9 g 17 %
Dietary fiber L 6,2 g 22 %
Total sugars L 9,4 g
Added sugars L 9,4 g 19 %
Protein L 12,5 g 25 %
Vitamin D L 0 µg0 %
Calcium L 59 mg5 %
Jern L 3,1 mg17 %
Kalium L 234 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 67 %Fat: 15 %250kcal / 100 g
  • Protein 18 %
  • Carbohydrates 67 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern17 %Kalium5 %Calcium5 %Vitamin D0 %

Nutritional insights

  • Protein12,5 gin the top quarter of brød og bagværk (median 8,1 g)
  • Fiber6,2 gin the top quarter of brød og bagværk (median 2,3 g)
  • Sugars9,4 gabove the median for brød og bagværk (median 4 g)
  • Fat4,7 gbelow the median for brød og bagværk (median 6,7 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 1,5 g)
  • Sodium438 mgabove the median for brød og bagværk (median 408 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L1,6 g
Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 250 kcal250 kcal
Protein 12,5 g12,5 g
Carbohydrates 46,9 g46,9 g
Fat 4,7 g4,7 g
Fiber 6,2 g6,3 g
Sugars 9,4 g9,4 g
Sodium 438 mg422 mg

Product details

Brand
BREADLOVER'S
Barcode
0072220008821
Label serving
1 SLICE
Category
breads-buns

Ingredients

WHOLE WHEAT FLOUR, WATER, VITAL WHEAT GLUTEN, HONEY, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MOLASSES, BUTTER (MILK), SALT, YEAST, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE), VEGETABLE OIL (CANOLA AND/OR SOY), CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE, SOY FLOUR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelHonningSukkerSmørSaltGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bread, 100% Whole Wheat & Honey?

100 g of Bread, 100% Whole Wheat & Honey has 250 kcal. Serving, 1 slice, 32 g (32 g): about 80 kcal.

Is Bread, 100% Whole Wheat & Honey high in protein?

Bread, 100% Whole Wheat & Honey contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 4 g in serving, 1 slice, 32 g (32 g). About 18 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,1 g).

How many carbs are in Bread, 100% Whole Wheat & Honey?

Bread, 100% Whole Wheat & Honey has 46,9 g of total carbohydrates per 100 g, including 6,2 g of fiber and 9,4 g of sugars.

How much fat is in Bread, 100% Whole Wheat & Honey?

Bread, 100% Whole Wheat & Honey contains 4,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Bread, 100% Whole Wheat & Honey contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bread, 100% Whole Wheat & Honey?

100 g contains 438 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072220008821. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 2126860. License: CC0 1.0 (U.S. public domain). Source record dated 26. april 2020. Imported 6. november 2026.

Last updated: . Source description: "BREAD, 100% WHOLE WHEAT & HONEY". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.