Braised beef with vegetables
Packaged product Kød
Braised beef with vegetables contains 186 kcal per 100 g. A serving, 5 onz, 140 g (140 g) provides about 260 kcal.
Roughly 51 % of its calories come from fat, with 27 % from protein and 21 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (173 kcal per 100 g).
100 g provides 95 % of the Daily Value for Vitamin A and 11 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 186 kcal | |
| Total fat L | 10,7 g | 14 % |
| Saturated fat L | 4,3 g | 21 % |
| Trans fat L | 0 g | |
| Cholesterol L | 57 mg | 19 % |
| Sodium L | 486 mg | 21 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 5,7 g | |
| Protein L | 12,9 g | 26 % |
| Vitamin A L | 857 µg | 95 % |
| Vitamin C L | 4,3 mg | 5 % |
| Calcium L | 43 mg | 3 % |
| Jern L | 1,9 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 21 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,9 gin the top quarter of kød (median 7,6 g)
- Fiber2,1 gin the top quarter of kød (median 1,3 g)
- Sugars5,7 gin the top quarter of kød (median 1,4 g)
- Fat10,7 gabove the median for kød (median 7,1 g)
- Saturated fat4,3 gabove the median for kød (median 2,5 g)
- Sodium486 mgabove the median for kød (median 376 mg)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 4,3 g |
|---|---|
| Polyumættet fedt L | 0,36 g |
Other components (1)
| A-vitamin, IE L | 2.860 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 186 kcal | 186 kcal |
| Protein | 12,9 g | 12,9 g |
| Carbohydrates | 10 g | 10 g |
| Fat | 10,7 g | 10,7 g |
| Fiber | 2,1 g | 2,1 g |
| Sugars | 5,7 g | 5,7 g |
| Sodium | 486 mg | 486 mg |
Product details
- Barcode
- 0888649502730
- Label serving
- 5 ONZ (140 g)
- Category
- Frosne fødevarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef, carrots, shallots, tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), celery, water, garlic cloves and 2% or less of: seasoning (salt, sugar, modified corn starch, hydrolyzed corn and soy protein, onion powder, caramel color, garlic powder, dextrose, spice extractives, spices), mushroom base (rehydrated mushrooms, salt, sugar, natural flavor, butter (sweet cream, salt), potato starch), brown sugar, modified food starch, salt, paprika, black pepper, spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Inspired Mongolian Beef & Noodles Day-Lee Foods Inc | 186 | 5 g | 25 g | 7,9 g |
| Loaded Potato Skins, Bbq Pulled Pork Tgi Fridays | 185 | 6,2 g | 18,5 g | 9,9 g |
| Vege’tapas mix de cromesquis aux champignons MAGDA | 185 | 5 g | 21,3 g | 8,2 g |
| Pork Potstickers Feel Good Foods | 188 | 4,7 g | 28,2 g | 5,9 g |
| Scallops wrapped in hickory smoked bacon, bacon Wellsley Farms | 188 | 16,5 g | 4,7 g | 10,6 g |
| Crêpe Poulet, Champignon, Fromage Chimay | 188 | 6,2 g | 21,8 g | 8,3 g |
| Pork Bangers Del Vecchio Foods | 184 | 14,5 g | 10,5 g | 9,2 g |
| Potato, Bacon, & Onion Perogies Great Value | 189 | 6,7 g | 36,7 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Braised beef with vegetables?
100 g of Braised beef with vegetables has 186 kcal. Serving, 5 onz, 140 g (140 g): about 260 kcal.
Is Braised beef with vegetables high in protein?
Braised beef with vegetables contains 12,9 g of protein per 100 g (26 % of the 50 g Daily Value), or 18,1 g in serving, 5 onz, 140 g (140 g). About 27 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 7,6 g).
How many carbs are in Braised beef with vegetables?
Braised beef with vegetables has 10 g of total carbohydrates per 100 g, including 2,1 g of fiber and 5,7 g of sugars.
How much fat is in Braised beef with vegetables?
Braised beef with vegetables contains 10,7 g of fat per 100 g, of which 4,3 g is saturated (21 % of the Daily Value).
What vitamins and minerals does Braised beef with vegetables contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (95 % DV) and jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Braised beef with vegetables?
100 g contains 486 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2119920. License: CC0 1.0 (U.S. public domain). Source record dated 28. august 2018. Imported 6. november 2026.
- Open Food Facts, record 0888649502730. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.