Bourbon Maple Bacon

Packaged product Kød Oscar Meyer

Bourbon Maple Bacon contains 500 kcal per 100 g. A serving, 1 skillet cooked slice, 16 g (16 g) provides about 80 kcal.

Roughly 66 % of its calories come from fat, with 29 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

100 g provides 13 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

500kcal per 100 g
37,5 gprotein
6,3 gcarbohydrates
37,5 gfat
80kcal in serving, 1 skillet cooked slice, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 37,5 g 48 %
Saturated fat L 12,5 g 63 %
Trans fat L 0 g
Cholesterol L 93,8 mg 31 %
Sodium L 2.250 mg 98 %
Total carbohydrates L 6,3 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 6,3 g
Added sugars L 6,3 g 13 %
Protein L 37,5 g 75 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 625 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 5 %Fat: 66 %500kcal / 100 g
  • Protein 29 %
  • Carbohydrates 5 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium13 %Vitamin D0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein37,5 gin the top quarter of kød (median 17,2 g)
  • Fiber0 gin the lowest quarter of kød (median 0,046 g)
  • Sugars6,3 gin the top quarter of kød (median 1 g)
  • Fat37,5 gin the top quarter of kød (median 8,6 g)
  • Saturated fat12,5 gin the top quarter of kød (median 3,1 g)
  • Sodium2.250 mgin the top quarter of kød (median 394 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oscar Meyer
Barcode
0044700105023
Label serving
1 skillet cooked slice (16 g)
Category
Kød

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bourbon Maple Bacon?

100 g of Bourbon Maple Bacon has 500 kcal. Serving, 1 skillet cooked slice, 16 g (16 g): about 80 kcal.

Is Bourbon Maple Bacon high in protein?

Bourbon Maple Bacon contains 37,5 g of protein per 100 g (75 % of the 50 g Daily Value), or 6 g in serving, 1 skillet cooked slice, 16 g (16 g). About 29 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,2 g).

How many carbs are in Bourbon Maple Bacon?

Bourbon Maple Bacon has 6,3 g of total carbohydrates per 100 g, including 0 g of fiber and 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bourbon Maple Bacon?

Bourbon Maple Bacon contains 37,5 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).

What vitamins and minerals does Bourbon Maple Bacon contain?

Per 100 g, the most notable amounts relative to the Daily Value are kalium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bourbon Maple Bacon?

100 g contains 2.250 mg of sodium, 98 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0044700105023. License: ODbL 1.0 (Open Food Facts). Source record dated 7. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.