Bouillon - Légumes
Packaged product Grønsager Knorr
Bouillon - Légumes contains 6 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 30 % from carbohydrates and 22 % from protein (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (6 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 6 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 232 mg | 10 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,25 g | 0,5 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 30 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sodium232 mgin the lowest quarter of grønsager (median 436 mg)
- Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8714100838136
- Quantity
- 109g
- Category
- Dehydrerede vegetabilske bouilloner
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sel, malto-dextrine, graisse de palme, légumes 10 % (oignon, CÉLERI rave, carotte, poireau), sucre, extrait de levure, arôme, épices (curcuma, fénugrec, racine de livèche, poivre, racine de persil¹), ail en poudre, concentré de jus de légumes (CELERI, oignon, carotte', poireau), persil', huile de tournesol. Peut contenir: gluten, lait, oeuf, moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bouillon de légumes M-Budget | 6 | 0,5 g | 0,5 g | 0,5 g |
| Bouillon de Légumes Kania | 6 | 0,1 g | 0,4 g | 0,4 g |
| Klare Gemüsebrühe Cenovis | 6 | 0,1 g | 0,4 g | 0,5 g |
| Bouillon de légumes méditerranéens Knorr | 6 | 0,5 g | 0,7 g | 0,5 g |
| Knorr Bouillon de Légumes 15 Tablettes Offre Saisonnière Knorr | 6 | 0,5 g | 0,5 g | 0,5 g |
| Bouillon de légume Migros | 6 | 0,5 g | 0,5 g | 0,5 g |
| Gemüse Bouillon Paste Knorr | 6 | 0,5 g | 0,5 g | 0,5 g |
| Gemüsebouillon Maggi | 5 | 0,2 g | 0,6 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon - Légumes?
100 g of Bouillon - Légumes has 6 kcal.
How much protein is in Bouillon - Légumes?
Bouillon - Légumes contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 22 % of its calories come from protein.
How many carbs are in Bouillon - Légumes?
Bouillon - Légumes has 0,7 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon - Légumes?
Bouillon - Légumes contains 0,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Bouillon - Légumes?
100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8714100838136. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.