Bookbinder's, restaurant style snapper soup
Packaged product Suppe og saucer Bookbinder's
Bookbinder's, restaurant style snapper soup contains 70 kcal per 100 g. A serving, 1 container, per container 1, 298 g (298 g) provides about 209 kcal.
Roughly 47 % of its calories come from carbohydrates, with 45 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 49 kcal per 100 g across 1.414 products.
100 g provides 34 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 1,3 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 211 mg | 9 % |
| Total carbohydrates L | 8,1 g | 3 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 1 g | |
| Protein L | 1,3 g | 3 % |
| Vitamin A L | 302 µg | 34 % |
| Vitamin C L | 1,2 mg | 1 % |
| Calcium L | 13 mg | 1 % |
| Jern L | 0,6 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 47 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gbelow the median for suppe og saucer (median 1,7 g)
- Fiber0,7 gabove the median for suppe og saucer (median 0,65 g)
- Sugars1 gabove the median for suppe og saucer (median 0,81 g)
- Fat3,4 gin the top quarter of suppe og saucer (median 1 g)
- Saturated fat1,3 gin the top quarter of suppe og saucer (median 0,2 g)
- Sodium211 mgin the lowest quarter of suppe og saucer (median 322 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 1.010 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 70 kcal | 70 kcal |
| Protein | 1,3 g | 1,3 g |
| Carbohydrates | 8,1 g | 8,1 g |
| Fat | 3,4 g | 3,4 g |
| Fiber | 0,7 g | 0,7 g |
| Sugars | 1 g | 1 g |
| Sodium | 211 mg | 211 mg |
Product details
- Brand
- Bookbinder's
- Barcode
- 0071851000013
- Label serving
- 1 CONTAINER, PER CONTAINER 1 (298 g)
- Category
- Suppe, kantet
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, tomato puree (water, tomato paste), carrots, sherry wine, wheat flour, margarine (soybean oil, palm oil, water, salt, lecithin, mono and diglycerides, sodium benzoate (preservative), artificial butter flavor, beta carotene (color), vitamin a palmitate), onions, textured soy protein, modified food starch, snapper turtle, salt, caramel color, spices, garlic, basil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bookbinder's, restaurant style snapper soup?
100 g of Bookbinder's, restaurant style snapper soup has 70 kcal. Serving, 1 container, per container 1, 298 g (298 g): about 209 kcal.
How much protein is in Bookbinder's, restaurant style snapper soup?
Bookbinder's, restaurant style snapper soup contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 4 g in serving, 1 container, per container 1, 298 g (298 g). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,7 g).
How many carbs are in Bookbinder's, restaurant style snapper soup?
Bookbinder's, restaurant style snapper soup has 8,1 g of total carbohydrates per 100 g, including 0,7 g of fiber and 1 g of sugars.
How much fat is in Bookbinder's, restaurant style snapper soup?
Bookbinder's, restaurant style snapper soup contains 3,4 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Bookbinder's, restaurant style snapper soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (34 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bookbinder's, restaurant style snapper soup?
100 g contains 211 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1469411. License: CC0 1.0 (U.S. public domain). Source record dated 20. december 2017. Imported 6. november 2026.
- Open Food Facts, record 0071851000013. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.