Bone Broth

Packaged product Suppe og saucer Zoup!

Bone Broth contains 6 kcal per 100 g. A serving, 1 serving, 240 ml (240 g) provides about 14 kcal.

Roughly 100 % of its calories come from protein, with 0 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 49 kcal per 100 g across 1.364 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Bone Broth by Zoup!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
6kcal per 100 g
1,3 gprotein
0 gcarbohydrates
0 gfat
14kcal in serving, 1 serving, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 6 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 196 mg 9 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 1,3 g 3 %
Vitamin D L 0 µg0 %
Calcium L 3 mg0,2 %
Jern L 0,04 mg0,2 %
Kalium L 21 mg0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100 %6kcal / 100 g
  • Protein 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium0,4 %Calcium0,2 %Jern0,2 %Vitamin D0 %

Nutritional insights

  • Protein1,3 gbelow the median for suppe og saucer (median 1,7 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 0,6 g)
  • Sugars0 gin the lowest quarter of suppe og saucer (median 0,81 g)
  • Fat0 gin the lowest quarter of suppe og saucer (median 1 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,2 g)
  • Sodium196 mgin the lowest quarter of suppe og saucer (median 322 mg)
  • Protein per 100 kcal20,8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 6,3 kcal6 kcal
Protein 1,3 g1,3 g
Carbohydrates 0 g0 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 179 mg196 mg

Product details

Brand
Zoup!
Barcode
0855868006004
Quantity
32 oz
Label serving
1 serving (240 ml)
Category
Suppe, kantet
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef bone broth, Natural flavor, yeast extract, sea salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GærSalt

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Fat free ready to serve chicken broth Harris Teeter 6 1,3 g 0,42 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bone Broth?

100 g of Bone Broth has 6 kcal. Serving, 1 serving, 240 ml (240 g): about 14 kcal.

How much protein is in Bone Broth?

Bone Broth contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 3 g in serving, 1 serving, 240 ml (240 g). About 100 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,7 g).

How many carbs are in Bone Broth?

Bone Broth has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Bone Broth?

Bone Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Bone Broth?

100 g contains 196 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2669459. License: CC0 1.0 (U.S. public domain). Source record dated 22. januar 2021. Imported 6. november 2026.
  • Open Food Facts, record 0855868006004. License: ODbL 1.0 (Open Food Facts). Source record dated 27. juni 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.